Vol 27, No 3 (2025)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

THE WINE SECTOR IN MOLDOVA UNDER THE LENS OF PERFORMANCE AND RESILIENCE
Alex Alcaz, Dmitrii Caraman, Alexandru Alexeev, Elena Tonea, Rina Ţurcan
PDF
5
SYMBOLS AND ARCHETYPES OF THE ȚURCANĂ SHEEP BREED VARIETIES EXPLOITED IN THE BANAT MOUNTAINS
Ana-Gina Armaș, Loredana Văduva, Maria Sauer, Mihaela Albulescu, Ioan Petroman
PDF
14
STUNTING PREVALENCE AMONG CHILDREN FROM ROMANIA AND NEIGHBORING COUNTRIES IN THE CONTEXT OF FOOD SECURITY
Georgia Badea, Ionuț Oprescu, Denisa Nicoleta Sgîrcea, Ioana Mihaela Bălan, Adrian Gheorghe Firu
PDF
19
THE IMPACT OF SOCIAL MEDIA ON SELF ESTEEM: COMMUNICATION, COMPARISON, AND DIGITAL IDENTITY
Ionut Petru Balea, Călin Oprea, Mădălin George Matei, Daria Victoria Bololoi, Anka Roxana Pascariu
PDF
26
THE ART OF COMMUNICATION THROUGH LANDSCAPE: THE MEANING AND SYMBOLISM OF JAPANESE GARDENS
Sara Buculei, Bianca Gabriela Chis Nedelcu, Estera Oancea, Iasmina Abigaela Lupu, Anka Roxana Pascariu
PDF
32
THE COMMUNICATION OF INDUSTRIAL HERITAGE: THE WATERWORKS PLANT OF TIMIȘOARA BETWEEN HISTORY AND URBAN IDENTITY
Valentina Diana Ciobanu, Daiana Paula Malciu, Anita Georgiana Șuba, Marius Gordan, Anka Roxana Pascariu
PDF
39
COMMUNICATION AND COMPETITIVE STRATEGIES IN HOME & FURNITURE RETAIL: A COMPARATIVE STUDY
Florina Cosmina Cozma, Sebastian Gheorghe Bîte, Anita Georgiana Șuba, Iasmina Iosim, Anka Roxana Pascariu
PDF
46
FOOD INSECURITY PEOPLE FROM ROMANIA AND NEIGHBOURING COUNTRIES
Sergiu-Constantin Delan, Mihai-Ștefan Gherhes, Fabio Alexandru Neagu-Corici, Ioana Mihaela Bălan, Gheorghe Adrian Firu Negoescu, TEODOR IOAN TRASCA
PDF
56
CONSUMER PREFERENCES FOR ARTIFICIAL SWEETENERS AND SUGAR ALTERNATIVES
Sergiu-Constantin Delan, Fabio Alexandru Neagu-Corici, Mihai-Ștefan Gherhes, Elena Peț, Marius-Ionuț Gordan
PDF
65
USE OF TECHNOLOGY AMONG TEENAGERS: BETWEEN NECESSITY AND DEPENDENCY
Ana-Mariana Dincu, Manuela-Dora Orboi, Oana-Maria Sicoe-Murg, Corina Sîrbu, Violeta-Elena Drăgoi
PDF
80
DECODING THE SOCIAL GENOME: COMMUNICATION, IDENTITY, AND THE INHERITED SELF
Rebeca Diana Dolhăscu, Elisa-Rebeca Paula Popa, Diana-Marinela Pop, Iasmina Iosim, Anka Roxana Pascariu
PDF
86
STRUCTURAL CHANGES AND EMERGING TRENDS IN EUROPEAN FARMS: AN ANALYSIS OF FARM SIZE DYNAMICS UNDER THE COMMON AGRICULTURAL POLICY
Carmen-Simona Dumitrescu, Iasmina Iosim, Simona Cristina Constantinescu, Sorin Mihai Stanciu, Cosmin Salasan
PDF
93
EVALUATING THE IMPACT OF THE COMMON AGRICULTURAL POLICY ON THE DECLINE OF MINERAL FERTILIZER USE IN EUROPEAN FARMING SYSTEMS
Carmen-Simona Dumitrescu, Iasmina Iosim, Simona Cristina Constantinescu, Sorin Mihai Stanciu, Cosmin Sălășan
PDF
100
EVALUATION OF HUMAN RESOURCES PERFORMANCE, ACTIVITY EVALUATION AND CAREER RIGHTS OF PUBLIC OFFICIALS
Romina Medea Gheție, Lavinia Denisia Cuc, Silviu Gabriel Szentesi, Adriana Delia Vlaicu
PDF
105
EFFECTS OF TEMPORARY SOIL WATERLOGGING ON AGRICULTURAL CROP PERFORMANCE: A REVIEW
Roland Hudák, Béla Gombos, Csaba Bozán
PDF
113
CORRELATIONS BETWEEN PIG REPRODUCTIVE PERFORMANCE AND SOME ENVIRONMENTAL AND FEEDING FACTORS
Janos Huszar, Dorina Dobos, Karoly Bodnar
PDF
118
DEVELOPMENT OF E-COMMERCE IN THE REPUBLIC OF MOLDOVA IN THE CONTEXT OF ALIGNMENT WITH GLOBAL PRACTICES
Arina Iftodii, Elena Tonea, Ala Oberşt
PDF
125
HYDROPONIC CROP SYSTEMS: A MODERN APPROACH TO AGRICULTURAL MARKETING
Florin Alexandru Iova, Carina Marisa Chira, Anita Georgiana Șuba, Anka Roxana Pascariu
PDF
133
WORLD DRY LEGUME CROP AREA IN ECOLOGICAL SYSTEM VIEWED BY MULTIVARIATE ANALYSIS
Andreea Lidia Jurjescu, Florin Sala
PDF
141
COMPARATIVE ANALYSIS OF THE OILSEED CROPS IN ORGANIC SYSTEMS AREA IN THE WORLD
Andreea Lidia Jurjescu, Florin Sala
PDF
147
A BIBLIOMETRIC PERSPECTIVE ON GREEN PRODUCT PROMOTION: MAPPING RESEARCH TRENDS AND KNOWLEDGE EVOLUTION
Komalpreet Kaur, Vanina Adoriana Trifan
PDF
153
FROM ORCHARD TO URBAN GARDEN: COMMUNICATING THE VALUE OF FRUIT TREES IN PUBLIC SPACE
Lorena Lăpăduți, Iasmina Cristina Calbău, Alexia Dănciuți, Anka Roxana Pascariu
PDF
160
FERTILIZATION EFFICIENCY EVALUATION IN RELATION TO WHEAT STARCH CONTENT
Gabriela Macra, Florin Sala
PDF
168
WHEAT PRODUCTION QUALITY BASED ON HECTOLITER WEIGHT – COMPARATIVE ANALYSIS
Gabriela Macra, Florin Sala
PDF
177
SUSTAINABILITY AND ENVIRONMENTAL CONSUMER PROTECTION: AN ANALYSIS OF THE TRUTHFULNESS OF "ECO," "BIO," AND "GREEN" LABELS IN THE CONTEXT OF THE ROMANIAN MARKET
Diana Marin
PDF
185
ENDING HUNGER WORLDWIDE: AN ANALYSIS OF THE KEY ORGANIZATIONS AND THEIR IMPACT
Anamaria Roxana Martin, Andrei Rusu, Marius Gordan, Tabita Adamov, Tiberiu Iancu
PDF
191
STUDY ON THE EFFECTIVENESS OF DIGITAL MARKETING STRATEGIES IN PROMOTING LOCAL AGRI-FOOD PRODUCTS
Ioana-Alexandra Micula, Claudia Vușca, Anca-Iulia Dudaș-Gălășel
PDF
196
HERBAL MEDICINE AS A CULTURAL EXPRESSION: COMMUNICATION PATTERNS IN A COMPARATIVE STUDY ACROSS CULTURAL TRADITIONS
Eliza Karina Moisuc, Paula Maria Georgiana Bonca, Dragoș Chende, Iasmina Iosim, Anka Roxana Pascariu
PDF
202
SUSTAINABLE MARKETING IN THE SPORTS INDUSTRY: COMMUNICATING THE ADVANTAGES OF NATURAL LATEX IN HIGH PERFORMANCE EQUIPMENT. CASE STUDY: GOALKEEPER GLOVES
Liviu Marcel Moraru, Tiberiu Iancu, Anka Roxana Pascariu
PDF
210
A COMPARATIVE STUDY OF THE VARIETIES OF ȚURCANĂ SHEEP BREED RAISED IN THE BANAT MOUNTAINS
Iulia Munteanu, Ana Gina Armaș, Ioan Țibru, Daniela Vălușescu, Ioan Petroman
PDF
218
VARIETIES OF THE ȚURCANĂ CREAȚĂ DE CARANSEBEȘ SHEEP BREED
Iulia Munteanu, Ana Gina Armaș, Loredana Văduva, Ioan Țibru, Ioan Petroman
PDF
224
COOPERATION BETWEEN GUESTHOUSES, TRAVEL AGENCIES, AND LOCAL AUTHORITIES – A TOOL FOR THE DEVELOPMENT OF REGIONAL TOURIST DESTINATIONS
Valentin Nădăban, Mădălina Toda, Lavinia Karancsony, Ioan Brad, Remus Gherman
PDF
228
STUDY ON THE ROLE OF AGRICULTURAL COOPERATIVES IN RURAL DEVELOPMENT
Valentin Nădăban, Mădălina Toda, Lavinia Karancsony, Ioan Brad, Remus Gherman
PDF
237
MEDICAL COMMUNICATION IN THE MANAGEMENT OF IRON DEFICIENCY ANEMIA: THE IMPORTANCE OF PATIENT INFORMATION AND EDUCATION
Adrian Marian Vlad Neag, Adrian Daniel Cinca, Mihaela Florentina Rătundu, Raluca Sabina Cîrstea, Anka Roxana Pascariu
PDF
244
PRECISION AGRICULTURE: POVERTY ANALYSIS OF ADOPTERS OF STRESS TOLERANT MAIZE IN NORTH-CENTRAL NIGERIA
Mubaraq Adetunji Owolabi, Grace Oluwabukunmi Akinsola, Guy Oladjide Isseki, Eyitayo Opeyemi Ayinde, Aisha Simbiat Hussaini
PDF
250
MARKETING AND COMMUNICATION IN ROMANIA’S WINE INDUSTRY: A COMPARATIVE CASE STUDY
Alexandru Pogan, Paul Seiche, Cornel Ruja, Iasmina Iosim, Anka Roxana Pascariu
PDF
260
DETERMINANTS OF CONSUMER PREFERENCES FOR SPICES AND CONDIMENTS
Denisa Nicoleta Sgîrcea, Ionuț Oprescu, Georgia Badea, Elena Pet, Marius Ionuț Gordan
PDF
269
ANALYSIS OF CONSUMER PERCEPTION OF ORGANIC FRUITS AND VEGETABLES FROM A MANAGERIAL PERSPECTIVE
Constanța Corina Sîrbu, Ana Mariana Dincu, Iuliana Ioana Merce
PDF
275
ANTHROPOGENIC THREATS TO FORESTS AND THE IMPORTANCE OF RESPONSIBLE MANAGEMENT
Constanța Corina Sîrbu, Ana Mariana Dincu, Elena Tonea
PDF
283
THE IMPACT OF WEATHER CHANGE ON CATTLE MILK PRODUCTION AND MILK SALES LOGISTICS
Peter Szklenar, Karoly Bodnar
PDF
288
SWOT ANALYSIS – A STRATEGIC PLANNING TOOL IN SERVICE PROVIDER COMPANIES
Mădălina Toda, Dragoș Ciprian Chende, Valentin Nădăban, Remus Gherman, Ioan Brad
PDF
295
PLANNING AS A TOOL FOR INCREASING PROJECT IMPLEMENTATION IN SMALL AND MEDIUM-SIZED ENTERPRISES
Mădălina Toda, Dragoș Ciprian Chende, Valentin Nădăban, Remus Gherman, Ioan Brad
PDF
301
THE COMMUNICATION OF STRENGTH: HOW SPORTS AND PHYSICAL TRAINING SHAPE MENTAL AND EMOTIONAL BALANCE
Norin Casian Uncu, Mihaela Iancu, Remus Gherman, Anka Roxana Pascariu
PDF
308
A SYMBOLIC ATLAS OF THE ȚURCANĂ SHEEP BREED
Loredana Văduva, Ana-Mariana Dincu, Ana Gina Armaș, Daniela Vălușescu, Ioan Petroman
PDF
316
A MYTHOLOGICAL TYPOLOGY OF SHEEP AND GOATS. A COMPARATIVE STUDY
Loredana Văduva, Ana-Mariana Dincu, Oana Sicoe-Murg, Iulia Munteanu, Ioan Petroman
PDF
323
MYTHOLOGICAL TYPOLOGY OF SHEEP
Daniela Vălușescu, Maria Sauer, Ana-Gina Armaș, Loredana Văduva, Ioan Petroman
PDF
329
THE NEW AESTHETICS OF NATURE: COMMUNICATION AND MARKETING PERSPECTIVES ON THE TREND OF WILD AND NATURALISTIC GARDENS
Elisa Vețan, Ana-Maria Bianca Ciocodău, Rebeca Alessia Radu, Timeea Peter, Anka Roxana Pascariu
PDF
334
CLIMATE RISK MANAGEMENT IN SUSTAINABLE AGRICULTURE IN SOUTHWEST OLTENIA: STATISTICAL ANALYSIS OF CHALLENGES, STRATEGIES AND OPPORTUNITIES FOR SUSTAINABLE DEVELOPMENT
Adriana-Delia Vlaicu, Dorina-Nicoleta Mocuța
PDF
340
CUSTOMER SATISFACTION FOR LOCAL CHEESE PRODUCED IN THE BANAT REGION
Andrei Gligorescu, Marius Ionuț Gordan, Elena Pet
PDF
465

TOURISM

TOURISTS' PERCEPTION OF VARIOUS TOURIST AREAS IN ROMANIA BASED ON THE VALUE-FOR-MONEY INDICATOR
Ștefania Andreea Băcilă, Adina Patricia Mărioara Crista, Ciprian Ioan Rujescu, Ioana Anda Milin
PDF
349
STUDY REGARDING THE TYPES OF TOURISM IN HUNEDOARA COUNTY - PRIORITIES AND DEVELOPMENT MEASURES
Maria Balint
PDF
357
HUNEDOARA COUNTY - A REGION THAT CAN BE VALUED THROUGH AGRITOURISM
Maria Balint
PDF
366
VISITOR SATISFACTION AND DESTINATION IMAGE: EVIDENCE FROM THE RETEZAT NATIONAL PARK
Solomia Madalina Bona, Ionela Păunescu, Ioana Gherasimoaie, Elena Peț, Marius Ionuț Gordan
PDF
376
DEVELOPMENT OF RURAL TOURISM THROUGH THE ESTABLISHMENT OF A LEISURE COMPLEX (SWIMMING POOL AND RESTAURANT) IN NITCHIDORF, TIMIS COUNTY
Larisa-Elena Briscan, Theodor Muntean, Elena Pet, Tabita Cornelia Adamov
PDF
381
MOUNTAIN TOURISM AS A TOOL FOR REVITALIZING ISOLATED VILLAGES
Dragoș-Ciprian Chende, Elena Peț, Valentina Tudor, Mariana-Ramona Ciolac, Ioana-Anda Milin
PDF
387
TRADITIONS OF THE MUREȘ VALLEY AND THEIR POTENTIAL FOR CULTURAL TOURISM DEVELOPMENT: A CASE STUDY ON THE ”DUBAȘI” OF SĂVÂRȘIN
Dariana Elena Chiperi, Remus Bejenar, Claudiu Daniel Toma, Mihaela Iancu, Anka Roxana Pascariu
PDF
394
METHODS FOR CONSERVING NATURAL AND CULTURAL RESOURCES THROUGH HUNTING TOURISM IN ROMANIA
Mădălina-Lavinia Cozma, Paul Dumitriu, Cristina-Gabriela Dumitriu, Ana-Mariana Dincu, Loredana Văduva
PDF
401
AUTHENTIC EXPERIENCES IN RURAL TOURISM: A COMPARATIVE ANALYSIS OF TOURISM OFFERS IN SPAIN AND ROMANIA
Laura Custodio Cristea, Cosmina-Simona Toader
PDF
407
THE IMPACT OF DIGITALIZATION ON SMALL BUSINESSES IN THE PUBLIC CATERING SECTOR
Cosmin Dimcea, Dragoș Ciprian Chende, Gabriela Codreanu, Elena Tonea, Iuliana Merce
PDF
416
MODERN TRENDS IN PUBLIC CATERING: FROM TRADITIONAL TO SUSTAINABLE
Cosmin Dimcea, Dragoș Ciprian Chende, Gabriela Codreanu, Ioana Anda Milin, Iuliana Ioana Merce
PDF
425
THE AGRITOURISM POTENTIAL OF IAȘI COUNTY: RESOURCES AND DIRECTIONS FOR SUSTAINABLE DEVELOPMENT
Ana-Mariana Dincu, Ilinca Merima Imbrea, Andreea Adriana Petcov, Corina Sîrbu, Loredana Văduva
PDF
432
MODERN METHODS OF RESEARCHING TOURIST BEHAVIOR: FROM TRADITIONAL ANALYSES TO AI
Flavius Ionatan Gavrilă, Ramona Ciolac, Elena Peț, Florin Daniel Militaru, Gabriela Popescu
PDF
441
TOWARDS A COMPREHENSIVE CLASSIFICATION OF SEASONALITY TYPES IN TOURISM: THEORETICAL APPROACHES
Marius Ionuț Gordan, Tabita Cornelia Adamov, Anka Roxana Pascariu, Elena Peț, Tiberiu Iancu
PDF
447
SUSTAINABLE TOURISM – A WAY TO DEVELOP AND PROMOTE ROMANIAN TOURIST SERVICES
Marius Dumitru Grigore Vladu, Alexandru Ivanic, Denisa Ioana Miron, Carmen Simona Dumitrescu, Simona Cristina Constantinescu
PDF
451
STUDY ON THE BEHAVIOR OF TOURISM EMPLOYEES FROM THE PERSPECTIVE OF THE TOURIST GUESTHOUSE MANAGER
Marius Dumitru Grigore Vladu, Alexandru Ivanic, Florin Petru Ivanovici, Carmen Simona Dumitrescu, Simona Cristina Constantinescu
PDF
457
MANAGERIAL CREATIVITY IN ROMANIAN RURAL TOURISM – CASE STUDIES: MARAMUREȘ AND MOECIU–BRAN
Alexandru Ivanic, Marius Dumitru Grigore Vladu, Cristian Adrian Vancea, Manuela Dora Orboi, Simona Cristina Constantinescu
PDF
470
ASPECTS OF TOURIST SERVICES IN PRACTICING WINTER TOURISM AT MUNTELE MIC
Alexandru Ivanic, Marius Dumitru Grigore Vladu, Ștefania Veronica Agape, Elena Claudia Sîrbulescu, Simona Cristina Constantinescu
PDF
481
ANALYSIS OF TOURISM OFFERS FROM THE PERSPECTIVE OF CULTURAL TOURISM. CASE STUDY TURKEY
Mehmet Ozan Karakaya, Cosmina-Simona Toader
PDF
489
STRATEGIC FRAMEWORK FOR RECIPROCAL DUAL-DESTINATION TOURISM MARKETING: LINKING ROMANIA'S ADVENTURE NICHE AND TURKEY'S CULTURAL TREKS
Mehmet Ozan Karakaya, Ioana Mihaela Balan, Gheorghe Adrian Firu
PDF
495
DESTINATION IMAGE FORMATION FOR THE DEVA FORTRESS
Robert Lungu, Vladut Daniel Barb, Marian Miclaus, Marius Ionuț Gordan, Elena Pet
PDF
505
STUDY ON THE DIVERSITY OF PASTA DISHES IN WORLD CUISINE
Lorena Lupei, Timeea Caragena, Denis Paul Bacter, Diana Nicoleta Raba, Luminita Cornelia Pirvulescu
PDF
509
TOURIST ARRANGEMENTS BETWEEN SUSTAINABLE DEVELOPMENT AND ENVIRONMENTAL CONSERVATION: CASE STUDY – MOUNTAIN AREA OF HARGHITA
Diana Marin, Ciolac Ramona, Iosim Iasmina, Manescu Camelia, Vaduva Loredana
PDF
515
THE TRADITIONAL HERITAGE OF MARAMUREȘ AS A RESOURCE FOR CULTURAL TOURISM DEVELOPMENT
Roxana Ionela Mihali, Alexandru Ionuț Dragalina, Alexandru Adrian Bușoniu, Tabita Cornelia Adamov, Anka Roxana Pascariu
PDF
521
PERCEPTIONS AND MOTIVATIONS OF GENERATION Z TOWARD RURAL TOURISM IN ROMANIA
Florin Daniel Militaru, Ramona Ciolac, Diana Marin, Flavius Ionatan Gavrilă, Gabriela Popescu
PDF
530
CRITICAL THINKING AND TOURISM MANAGEMENT STUDENTS
Liliana Mirianici, Daniela Marina, Diana Cornelia Marin, Iasmina Iosim
PDF
536
THEORIES OF DECISION-MAKING IN TOURISM
Liliana Mirianici, Daniela Marina, Diana Cornelia Marin, Iasmina Iosim
PDF
542
DESTINATION IMAGE AND VISITOR SATISFACTION AT OCNELE MARI SALT MINE
Liliana Mirianici, Anca Lilieta Rus, Zlatenco Ieremici, Marius Ionuț Gordan, Elena Pet
PDF
548
LOCAL TOURISM - A FORM OF THERAPY THROUGH REDISCOVERING THE TREASURES AROUND US AND "HEALING CLOSE TO HOME"
Denisa Ioana Miron, Andreas Naice, Cristian Adrian Vancea, Simona Cristina Constantinescu, Manuela Dora Orboi
PDF
552
PUBLIC CATERING SERVICES OF A CAFE – A WAY OF HUMAN INTERACTION
Denisa Ioana Miron, Andreas Naice, Ștefania Veronica Agape, Simona Cristina Constantinescu, Elena Claudia Sîrbulescu
PDF
562
DIGITAL TRANSFORMATION AND SMART PROMOTION IN RURAL TOURISM OF WESTERN ROMANIA
Theodor Muntean, Larisa-Elena Briscan, Ramona Ciolac, Tiberiu Iancu, Tabita Cornelia Adamov
PDF
570
INTEGRATING RISK MANAGEMENT INTO QUALITY SYSTEMS FOR SUSTAINABLE WINE TOURISM DESTINATIONS: A STRATEGIC MODEL FOR ROMANIA
Steluța - Năstasă, Anisor - Nedelcu
PDF
575
THE RELATIONSHIP BETWEEN DIGITALIZATION AND FINANCIAL PERFORMANCE IN HORECA
Arianna Johanna Oaie, Anthony Rafael Maghiari, Johanna Margareta Kulcsar, Monica Angelica Dodu, Alina Gherdan
PDF
588
ANALYSIS OF THE TRENDS AND DYNAMICS OF TOURISM AND AGROTOURISM DEVELOPMENT IN HUNEDOARA COUNTY (2012–2023)
Daniela Viorica Popescu, Tiberiu Iancu
PDF
597
REGIONAL ASSESSMENT OF TOURIST RESOURCES AND AGRITOURISM POTENTIAL IN HUNEDOARA COUNTY
Daniela Viorica Popescu, Tiberiu Iancu
PDF
605
ACCOMMODATION SPACES ON RIVER AND SEA SHIPS – A TOURIST ALTERNATIVE IN THE TULCEA AREA
Roberta Nicoleta Resmuveș, Marian Octavian Trăilă, Daniel Lucian Enache, Camelia Mănescu, Oana Maria Sicoe-Murg
PDF
610
PORTUGAL'S CULINARY HERITAGE – BETWEEN TRADITION AND MODERNITY
Dan Saminta, Denisa Miron, Ramona Bacter, Luminita Cornelia Pirvulescu
PDF
619
RESEARCH REGARDING THE TOURISM POTENTIAL OF HUNEDOARA COUNTY
Petronela-Manuela Todorescu, Roxana-Selena Jivan, Andreea-Denisa Iațentiuc, Loredana Văduva, Ana-Mariana Dincu
PDF
627
STUDY REGARDING THE AGROTOURISM POTENTIAL OF ALBA COUNTY
Marian-Octavian Trăilă, Roberta-Nicoleta Rezmuves, Daniel Lucian Enache, Oana-Maria Sicoe-Murg, Ana-Mariana Dincu
PDF
635

ECONOMY AND RURAL DEVELOPMENT

BRIDGING RURAL TRADITIONS: A COMPARATIVE STUDY OF RUSSIAN AND ROMANIAN FOLK INFLUENCES IN CLASSICAL MUSIC
Maria Alice Balan, Veronica Laura Demenescu
PDF
644
HARMONIES OF THE HOMELAND: GEORGE ENESCU’S INTEGRATION OF ROMANIAN VILLAGE LIFE INTO MUSIC
Maria Alice Balan, Veronica Laura Demenescu
PDF
650
EVOLUTIONS OF AREAS CULTIVATED WITH VINES AND OF THE GRAPE PRODUCTION IN ROMANIAania
Catalin Alexandru Bitea, Brianna David, Ioana Mihaela Bălan, Nicoleta Mateoc-Sîrb
PDF
656
EDUCATION – A DETERMINING FACTOR IN THE DEVELOPMENT OF THE ROMANIAN RURAL AREA
Maria Marilena Buștean, Cristina Goga, Dalia Marilena Popescu, Oana Sicoe-Murg, Camelia Mănescu
PDF
663
ACCESS OF CHILDREN WITH SPECIAL EDUCATIONAL NEEDS TO EDUCATION IN RURAL AREAS: REALITIES AND DIRECTIONS FOR INTERVENTION
Maria Marilena Buștean, Ana-Maria Luca, Mia Stampar, Oana Sicoe-Murg, Camelia Mănescu
PDF
669
TRENDS AND PERSPECTIVES FOR SUSTAINABLE DEVELOPMENT OF THE AGRICULTURAL SECTOR IN THE REPUBLIC OF MOLDOVA IN THE CONTEXT OF EUROPEAN INTEGRATION
Diana Cebotari, Elena Tonea, Ina Gumeniuc
PDF
674
PRESERVING ANCIENT SYMBOLS IN RURAL AREAS OF BANAT. THE CONTINUITY AND PURSUIT OF LOCAL IDENTITY
Florina Ariana Colgia, Teodor Mateoc-Sîrb, Nicoleta Mateoc-Sîrb
PDF
683
SUSTAINABLE CONCRETE STRUCTURES FOR RURAL DEVELOPMENT- INNOVATIONS IN CIVIL ENGINEERING FOR LOW-INFRASTRUCTURE AREAS
Alexandru Craciun, Viorel Todea
PDF
691
STUDY CONCERNING CLIMATE CHANGE FROM THE PRESENT TIME
Brianna Naomi David, Laura Vornicu, Maroua Dahbi, Saida Roxana Feier-David, Nicoleta Mateoc-Sîrb
PDF
699
AGRICULTURAL RESEARCH AS A RESPONSE TO THE STRUCTURAL CHALLENGES OF THE ROMANIAN AGRI-FOOD SECTOR
Giorgiana Maria Foghis, Petrica Ianosel, Diana Nicoleta Raba, Andrea Feher
PDF
705
TRANSITION POSSIBILITIES OF DUMBRAVIȚA LOCATION IN TIMIȘ COUNTY TOWARDS SMART VILLAGE
Ionut Cosmin Gheorghescu, Cleopatra Pleșca, Adelina Venig, Ioana Mihaela Bălan, Nicoleta Mateoc-Sîrb
PDF
711
THE IMPACT OF PUBLIC FOOD SERVICE QUALITY ON CUSTOMER SATISFACTIONTOMERS SATISFACTION
Natalia Mariana Lasac, Alexia_Anamaria Matei, Dorotheea Dume, Ramona Vasilica Bacter, Alina Emilia Maria Gherdan
PDF
717
NON-AGRICULTURAL INVESTMENTS, ENGINE OF RURAL DEVELOPMENT IN SIRIA COMMUNE, ARAD COUNTY
Camelia Manescu, Nicoleta Mateoc-Sîrb, Tabita Adamov, Oana Sicoe-Murg, Dragos Chende
PDF
729
SOCIO-ECONOMIC ANALYSIS OF THE SOUTH-WEST OLTENIA DEVELOPMENT REGION
Camelia Manescu, Tiberiu Iancu, Tabita Adamov, Ioan Brad, Anka Pascariu
PDF
739
CONSUMER PERCEPTION OF LOCAL PRODUCTS IN URBAN RESTAURANTS
Alexia Anamaria Matei, Teodora Maria Zob, Paula Nicola Costinar, Denis Paul Bacter, Monica Angelica Dodu
PDF
749
VALORIZATION OF THE TOURISM POTENTIAL OF MARGINA COMMUNE, TIMIȘ COUNTY – PREMISES FOR SUSTAINABLE RURAL DEVELOPMENT
Denisa Miclea, Valentina Stănescu, Iulian Bercia, Oana Sicoe-Murg, Camelia Mănescu
PDF
757
AGROTOURISM AS A VECTOR OF ECONOMIC DIVERSIFICATION AND REVITALIZATION OF RURAL AREAS: A COMPARATIVE ANALYSIS
Ioana Alexandra Micula, Claudia Vușca, Ramona-Vasilica Bacter, Alina Emilia-Maria Gherdan
PDF
762
STATISTICAL OVERVIEW OF THE HEALTH CARE AND PROTECTION SYSTEM
Sebastian Ioan Milin, Romanița Adina Delia Jumanca
PDF
767
BENCHMARKING OF MACHINE LEARNING ALGORITHMS FOR FERTILIZER RECOMMENDATION IN PRECISION AGRICULTURE
Florin Daniel Militaru, Ramona Ciolac, Adrian Firu-Negoescu, Sebastian Moisa, Gabriela Popescu
PDF
773
ASSESSMENT OF MINERAL SUBSTANCES PROFILES IN WILD VERSUS FARMED CATFISH
Robert Daniel Neagu, Christine Neagu, Patricia Cristina Tarkany, Adrian Grozea, Diana-Nicoleta Raba
PDF
784
MANAGING WORKING CONDITIONS IN THE CONTEXT OF SUSTAINABLE PERFORMANCE
Daniela Neguţa, Elena Tonea, Rina Ţurcan
PDF
790
IMPLEMENTATION STAGE OF THE MAIN RURAL DEVELOPMENT INTERVENTIONS FUNDED BY THE EAFRD UNDER THE CAP STRATEGIC PLAN 2023–2027, ROMANIA
Florena Andrada Pascar, Valentin-Petru Copăcian, Aurelia Ioana Chereji
PDF
798
THE EVOLUTION OF AGRICULTURAL FUNDING IN ROMANIA BEFORE AND AFTER THE NATIONAL STRATEGIC PLAN (NSP) 2023–2027RATEGIC PLAN (NSP) 2023–2027
Adelina Bianca Pătruți, Corina Constanța Sîrbu
PDF
805
THE IMPACT OF EXTERNAL MIGRATION ON THE LABOR FORCE IN ROMANIA
Cleopatra-Veronica Pleșca, Ramona Ciolac, Adelina Venig, Nicoleta Mateoc-Sîrb
PDF
813
TRENDS AND DYNAMICS OF THE SCHOOL POPULATION IN THE ROMANIAN PRE-UNIVERSITY SYSTEM
Cleopatra Veronica Pleșca, Teodor Mateoc-Sîrb, Tabita Adamov, Nicoleta Mateoc-Sîrb
PDF
819
CIRCULAR ECONOMY IN ROMANIAN AGRICULTURE: COMPARATIVE INSIGHTS FROM THE EUROPEAN UNION
Andrei Rusu, Anamaria Roxana Martin, Tiberiu Iancu, Tabita Cornelia Adamov
PDF
825
SMALL VS. LARGE FARMS IN ROMANIA: ECONOMIC PERFORMANCE AND POLICY IMPLICATIONS FOR SUSTAINABLE RURAL DEVELOPMENT
Andrei Rusu, Nicoleta Mateoc-Sîrb
PDF
834
GENERATIONAL RENEWAL IN AGRICULTURE AND ITS ROLE IN SUSTAINABLE RURAL DEVELOPMENT: A CASE STUDY OF SĂLAJ COUNTY, ROMANIA
Flavia-maria Sabo, Maria Arsenie, Andreea Rusz, Aurelia-Ioana Chereji, Cristina Maria Maerescu
PDF
842
IDENTIFICATION OF THE MAIN STRATEGIC DEVELOPMENT DIRECTIONS OF THE BILED COMMUNE, TIMIS COUNTY
Oana Maria Sicoe-Murg, Ioana Anda Milin, Ciprian Rujescu, Loredana Văduva, Camelia Mănescu
PDF
849
A ANALYSIS OF AGRICULTURAL FINANCING MECHANISMS IN ROMANIA FROM 2008 TO 2023
Andreas David Timisan, Monica Onean, Elena Tonea
PDF
859
RESEARCH ON THE POPULATION'S PERCEPTION OF THEIR ABILITY TO SAVE
Andreas-David Timișan, Monica Ocnean, Elena Tonea
PDF
865
ANALYSIS OF AGRI-ENVIRONMENTAL INDICATORS IN THE WEST DEVELOPMENT REGION OF ROMANIA
Petronela Manuela Todorescu, Roxana Selena Jivan, Andreea Denisa Iațentiuc, Camelia Mănescu, Oana Maria Sicoe-Murg
PDF
867
ECONOMIC AND SOCIAL EVOLUTION OF HUNEDOARA COUNTY BETWEEN 2013 AND 2023
Georgeta Angelica Tomuta, Manuela – Dora Orboi, Adrian Băneș, Miroslav Raicov, Tabita Cornelia Adamov
PDF
884
UNEMPLOYMENT DYNAMICS IN HUNEDOARA COUNTY IN THE CONTEXT OF ECONOMIC TRANSFORMATIONS
Georgeta Angelica Tomuta, Manuela – Dora Orboi, Adrian Băneș, Miroslav Raicov, Tabita Cornelia Adamov
PDF
892
READY-MEAL. PROS AND CONS
Octavian Marian Traila, Timeea Alexandra Caragena, Luminița Cornelia Pîrvulescu, Diana Nicoleta Raba
PDF
902
SOCIO-ECONOMIC ANALYSIS OF IECEA MARE COMMUNE, TIMIȘ COUNTY
Alexandra Trandafir, Francisca Nicola, Oana Ceuță, Oana Sicoe-Murg, Camelia Mănescu
PDF
907
THE ECONOMIC ROLE OF ANIMATION IN THE DEVELOPMENT AND COMPETITIVENESS OF THE HORECA INDUSTRY
Teodora Maria Zob, Dorotheea Dume, Alexia Anamaria Matei, Ramona Vasilica Bacter, Alina Emilia Gherdan
PDF
913

AGRICULTURAL FINANCE, ACCOUNTING AND LEGISLATION

FOOD INTEGRITY THROUGH FINANCIAL RESPONSIBILITY AND LEGISLATIVE CONTROL
Florentina Simona Barbu, Patrick-Norbert Macavei, Anamaria Popescu, Dumitru Condrat, Anca Mihaela Dicu
PDF
922
SOLUTIONS FOR FINANCING BUSINESSES IN ROMANIAN AGRICULTURE
Mihai-Adrian Costea, Alexandra - Forentina Stojko, Andrea Ana Feher, Elena Claudia Sirbulescu
PDF
930
FOREIGN DIRECT INVESTMENTS AS A CATALYST FOR SUSTAINABLE ECONOMIC GROWTH IN THE REPUBLIC OF MOLDOVA
Patricia Ganga, Elena Tonea, Iuliu Ţurcan
PDF
937
THE STRATEGIC AND FINANCIAL FRAMEWORK OF THE COMMON AGRICULTURAL POLICY 2021–2027 IN ROMANIA
Petrica Ianosel, Giorgiana Maria Foghis, Elena Claudia Sirbulescu, Andrea Feher
PDF
945
STUDY ON THE INTEGRATION OF GREEN ACCOUNTING IN AGRICULTURE
Sorana-Maria Indrieș, Nadia Cramba, Andreea-Nicoleta Gheorghe, Andreea-Patricia Sava, Elena Tonea
PDF
955
THE IMPORTANCE AND EFFICTIVE MANAGEMENT OF SOCIAL CAPITAL
Roxana-Selena Jivan, Roberta-Nicoleta Rezmuves, Petronela-Manuela Todorescu, Luminita Pirvulescu, Elena Claudia Sirbulescu
PDF
965
LEGAL SETTLEMENT OF AGRICULTURAL MANAGEMENT AND ITS IMPACT ON RURAL DEVELOPMENT
Alexia Anamaria Matei, Teodora Maria Zob, Ioana Camelia Chebeleu
PDF
971
LEGAL, FISCALS AND ACCOUNTING ASPECTS REGARDING PROVIDING INDEPENDENT BEAUTY SERVICES
Roberta-Nicoleta Rezmuves, Roxana-Selena Jivan, Petronela-Manuela Todorescu, Constanta-Corina Sirbu, Elena Claudia Sirbulescu
PDF
987
FINANCING SOLUTIONS FOR STUDENTS AND YOUNG PEOPLE
Alexandra-Florentina Stojko, Mihai-Adrian Costea, Simona-Cristina Constantinescu, Elena Claudia Sîrbulescu
PDF
994
THE STRATEGIC ROLE OF ACCOUNTING IN SUSTAINABLE AGRICULTURAL DEVELOPMENT
Alexandra Stojko, Claudia Sirbulescu, Elena Tonea
PDF
1002
STUDY ON THE PERCEPTION OF INVESTMENTS IN ROMANIA
Andreas-David Timișan, Monica Ocnean, Elena Tonea
PDF
1009
THE RISKS OF OVER-COMMERCIALIZATION VERSUS CONSERVATION IN INTERNATIONAL TOURISM
Vanessa Todea, Alex Tiberius Oancea, Ioana Camelia Chebeleu
PDF
1018
THE IMPORTANCE OF BUDGET MANAGEMENT AMONG UNIVERSITY STUDENTS
Diana Tokolyi, Anamaria Pop, Andreea Mirăuță, Iustina Bohuş, Elena Tonea
PDF
1023