FOOD INTEGRITY THROUGH FINANCIAL RESPONSIBILITY AND LEGISLATIVE CONTROL
Abstract
Keywords
Full Text:
PDFReferences
ANSVSA, 2019, HOTĂRÂRE privind stabilirea şi sancţionarea contravenţiilor la normele sanitar - veterinare şi pentru siguranţa alimentelor. Available online: https://www.ansvsa.ro/wp-content/uploads/2019/11/Proiect_HG_contraventii_norme_ svsanotafundamentare-30.10.2019.pdf
ANSVSA, 2025, Comunicat Serviciul Comunicare și Logistică Documentară, Campania națională de control „Zero toleranță pentru neregulile alimentare”. Available online: https://www.ansvsa.ro/blog/ansvsa-confirma-masuri-ferme-pentru-protejarea-sanatatii-consumatorilor-si-combaterea-fraudelor-alimentare-la-finalul-campaniei-zero-toleranta-pentru-neregulile-alimentare/
BALAN I.M., TRASCA T.I., OCNEAN M., HORABLAGA A., MATEOC-SIRB N., SALASAN C., TIU J.V., RADOI B.P., LIL, R.A., FIRU NEGOESCU G.A., 2025, Connecting SDG 2: Zero Hunger with the Other SDGs—Teaching Food Security and the SDGs Interdependencies in Higher Education, Sustainability, 17(16), 7496. https://doi.org/10.3390/su17167496
COMISIA EUROPEANĂ, 2019, Regulamentul de punere în aplicare (UE) 2019/1715 al Comisiei din 30 septembrie 2019 de stabilire a normelor privind funcționarea sistemului de gestionare a informațiilor pentru controalele oficiale și a componentelor sistemice ale acestuia (Regulamentul IMSOC), Jurnalul Oficial al Uniunii Europene, L 261, 37–96. Available online: https://eur-lex.europa.eu/legal-content/RO/TXT/?uri=CELEX%3A32019 R1715
CONTE L., BENDINI A., VALLI E., LUCCI P., MORET S., MAQUET A., LACOSTE F., BRERETON P., GARCÍA-GONZÁLEZ D.L., MOREDA W., GALLINA TOSCHI T., 2020, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, Trends in Food Science & Technology, 105, 483–493. https://doi.org/10.1016/j.tifs.2019.02.025
DJEKIC I., SMIGIC N., 2024, Consumer perception of food fraud in Serbia and Montenegro, Foods, 13(1), 53. https://doi.org/10.3390/foods13010053
DUARTE B., MELO J., MAMEDE R., CARREIRAS J., FIGUEIREDO A., FONSECA V.F., SOUSA M.L. DE, SILVA A.B., 2023, In the trail of “Maçã de Alcobaça” protected geographical indication (PGI): Multielement chemometrics as a security and anti-fraud tool to depict clones, cultivars and geographical origins and nutritional value. Journal of Food Composition and Analysis, 115, 104976. https://doi.org/10.1016/j.jfca.2022.104976
ELLIOTT C., 2014, Elliott Review into the Integrity and Assurance of Food Supply Networks. DEFRA. Available online: https://www.gov.uk/government/publications/elliott-review-into-the-integrity-and-assurance-of-food-supply-networks-final-report
EUROPEAN COMMISSION&JRC, 2025, Knowledge Centre for Food Fraud and Quality. Available online: https://knowledge4policy.ec.europa.eu/food-fraud-quality/jrc-food-fraud-monthly-report_en
EUROPEAN COMMISSION, 2024, The EU Agri-Food Fraud Network, Available online: https://food.ec.europa.eu/food-safety/eu-agri-food-fraud-network_en
EUROPEAN COMMISSION, 2017, Regulation (EU) 2017/625 on official controls. Available online: https://food.ec.europa.eu/horizontal-topics/official-controls-and-enforcement/legislation-official-controls_en
EUROPEAN COMMISSION, 2024, EU Food Fraud Network Annual Report 2023. Available online: https://ec.europa.eu/newsroom/sante/items/847722/en
EUROPEAN COMMISSION, 2025, Health and Food Safety 2024: Annual report – Alert & Cooperation Network. Directorate-General for Health and Food Safety. Publications Office of the European Union. https://doi.org/10.2875/039722
EVERSTINE K., SPINK J., KENNEDY S., 2013, Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents, Journal of food protection, 76(4), 723–735. https://doi.org/10.4315/0362-028X.JFP-12-399
FERREIRA J.L.A., ALMEIDA L.F. DE, SIMÕES S. DA S., DINIZ P.H.G.D., FERNANDES D. D. DE S., 2025,. Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk, Food Control, 167, 110800. https://doi.org/10.1016/j.foodcont.2024.110800
FOOD AUTHENTICITY, 2025, FAN 2024 Global Food Fraud Report. Available online: https://documents.foodauthenticity.global/index.php/mnu-arts/edoc-articles/fan-2024-global-food-fraud-report
GALVEZ J.F., MEJUTO J.C., SIMAL-GANDARA J., 2018, Future Challenges on the Use of Blockchain for Food Traceability Analysis, Trends in Analytical Chemistry, 107, 222-232. https://doi.org/10.1016/j.trac.2018.08.011
GIANNAKAS K., YIANNAKA A., 2023, Food fraud: Causes, consequences, and deterrence strategies, Annual Review of Resource Economics, 15, 85–104. https://doi.org/10.1146/annurev-resource-101422-013027
GOMES A. DE A., AZCARATE S.M., ŠPÁNIK I., KHVALBOTA L., GOICOECHEA H.C., 2023, Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis, Trends in Analytical Chemistry, 164, 117105. https://doi.org/10.1016/j.trac.2023.117105
GUSSOW K E., 2020, Finding food fraud: Explaining the detection of food fraud in the Netherlands. [PhD-Thesis- Research and graduation internal, Vrije Universiteit Amsterdam]. Available online: https://research.vu.nl/en/publications/finding-food-fraud-explaining-the-detection-of-food-fraud-in-the-/
HAIDER A., IQBAL S.Z., BHATTI I.A., ALIM M.B., WASEE, M., IQBAL M., KHANEGHAH A.M., 2024, Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review, Comprehensive Reviews in Food Science and Food Safety, 23(3), e13360. https://doi.org/10.1111/1541-4337.13360
HAM J.-H., LEE Y.-J., LEE S.-S., KIM H.-Y., 2025, Food fraud in plant-based proteins: Analytical strategies and regulatory perspectives, Foods, 14(9), 1548. https://doi.org/10.3390/foods14091548
HASSOUN A., MÅGE I., SCHMIDT W.F., TEMIZ H.T., LI L., KIM H.-Y., NILSEN H., BIANCOLILLO A., AÏT-KADDOUR A., SIKORSKI M., SIKORSKA E., GRASSI S., COZZOLINO D., 2020, Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years, Foods, 9(8), 1069. https://doi.org/10.3390/foods9081069
KENDALL H., KUZNESOF S., DEAN,M., CHAN M.Y., CLARK B., HOME R., STOLZ H., ZHONG Q., LIU C., BRERETON P., FREWER L., 2019, Chinese consumer's attitudes, perceptions, and behavioural responses towards food fraud, Food Control, 95, 339–351. https://doi.org/10.1016/j.foodcont.2018.08.006
KYRGIAKOS L.S., HAZIMEH M., VASILEIOU M., KLEISIARI C., KLEFTODIMOS G., VLONTZOS G., 2024, The food fraud landscape: A brief review of food safety and authenticity, Proceedings, 94(1), 6. https://doi.org/10.3390/proceedings2024094006
LIU P., MA L., 2016, Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities, Food Policy, 63, 102–111. https://doi.org/10.1016/j.foodpol.2016.07.005
MAGDAS D.A., HATEGAN A.R., DAVID M., BERGHIAN-GROSAN C., 2025, The journey of artificial intelligence in food authentication: From label attribute to fraud detection, Foods, 14(10), 1808. https://doi.org/10.3390/foods14101808
MANNING L., MACLEOD A., JAMES C., THOMPSON M., OYEYINKA S., COWEN N., SKOCZYLIS J., ONARINDE B.A., 2024, Food fraud prevention strategies: Building an effective verification ecosystem, Comprehensive Reviews in Food Science and Food Safety, 23(1), https://doi.org/10.1111/1541-4337.70036
MANNING L., SOON J.M., 2019, Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches, Trends in Food Science & Technology, 91, 159–168. https://doi.org/10.1016/j.tifs.2019.07.007
MARCELLIS-WARIN N.D., PEIGNIER I., GUNTZBURGER Y., 2018, Étude pancanadienne sur les perceptions et les préoccupations de l'industrie agroalimentaire face aux défis de la fraude alimentaire, CIRANO Project Reports. RePEc:cir:cirpro:2018rp-21
MARÍN X., GRAU-NOGUER E., GERVILLA-CANTERO G., RIPOLLES-AVILA C., CASTILLO M., 2025, Emerging technologies for detecting food fraud: A review of the current landscape in the 2020s, Trends in Food Science & Technology, 165, 105313. https://doi.org/10.1016/j.tifs.2025.105313
MOMTAZ M., BUBLI S.Y., KHAN M. S., 2023, Mechanisms and health aspects of food adulteration: A comprehensive review, Foods, 12(1), 199. https://doi.org/10.3390/foods12010199
NANOU E., PLIATSIKA N., COURIS S., 2023, Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy, Molecules, 28(24), 7960. https://doi.org/10.3390/molecules28247960
OECD, 2022, Illicit Trade in High-Risk Sectors: Implications of Illicit Alcohol for Public Health and Criminal Networks, Illicit Trade, OECD Publishing, Paris, https://doi.org/10.1787/1334c634-en
OMWANGE K.A., AL RIZA D.F., SAITO Y., SUZUKI T., OGAWA Y., SHIRAGA K., GIAMETTA F., KONDO N., 2021, Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil, Food Control, 124, 107906. https://doi.org/10.1016/j.foodcont.2021.107906
PARDO M., JIMÉNEZ E., VIÐARSSON J.R., ÓLAFSSON K., ÓLAFSDÓTTIR G., DANÍELSDÓTTIR A.K., PÉREZ-VILLAREAL B., 2018, DNA barcoding revealing mislabeling of seafood in European mass caterings, Food Control, 92, 7–16. https://doi.org/10.1016/j.foodcont.2018.04.044
PARLAMENTUL EUROPEAN & CONSILIUL UNIUNII EUROPENE, 2002, Regulamentul (CE) nr. 178/2002 din 28 ianuarie 2002 de stabilire a principiilor și a cerințelor generale ale legislației alimentare, de instituire a Autorității Europene pentru Siguranța Alimentară și de stabilire a procedurilor în domeniul siguranței produselor alimentare. Jurnalul Oficial al Uniunii Europene, L 31, 1–24. Available online: https://eur-lex.europa.eu/legal-content/RO/TXT/?uri=CELEX%3A32002R0178
PENG J., XIE W., JIANG J., ZHAO Z., ZHOU F., LIU F., 2020, Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods, Foods, 9(3), 341. https://doi.org/10.3390/foods9030341
PUNTA-SÁNCHEZ I., DYMERSKI T., CALLE J.L.P., RUIZ-RODRÍGUEZ A., FERREIRO-GONZÁLEZ M., PALMA M., 2024, Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning, Sensors, 24(23), 7481. https://doi.org/10.3390/s24237481
RASMUSSEN R.S., MORRISSEY M.T., 2008, DNA-Based Methods for the Identification of Commercial Fish and Seafood Species, Comprehensive reviews in food science and food safety, 7(3), 280–295. https://doi.org/10.1111/j.1541-4337.2008.00046.x
REILLY A., 2018, Overview of food fraud in the fisheries sector (FAO Fisheries and Aquaculture Circular No. 1165), Food and Agriculture Organization of the United Nations. Available online: http://www.fao.org/3/i8791en/I8791EN.pdf
SENATHIPATHI D.N., BENJAKUL S., SUKKAPAT P., DETCHAROEN M., MOORTHY G., SAETANG J., 2024, DNA Barcoding Revealed Mislabeling of Imported Seafood Products in Thailand, Fishes, 9(6), 215. https://doi.org/10.3390/fishes9060215
SILVIS I.C.J., VAN RUTH S.M., VAN DER FELS-KLERX H.J., LUNING P.A., 2017, Assessment of food fraud vulnerability in the spices chain: An explorative study, Food Control, 81, 80–87. https://doi.org/10.1016/j.foodcont.2017.05.019
SPINK J., EMBAREK P.B., SAVELLI C.J., BRADSHAW A., 2019, Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN). npj Science of Food, 3(1), 12. https://doi.org/10.1038/s41538-019-0044-x
SPINK, J., & MOYER, D. C., 2011, Defining the public health threat of food fraud. Journal of food science, 76(9), R157–R163. https://doi.org/10.1111/j.1750-3841.2011.02417.x
WINKLER B., MAQUET A., REEVES-WAY E., SIEGENER E., CASSIDY T., VALINHAS DE OLIVEIRA T., VERLUTYEN J., JELIC M., MUZNIK, A., 2023, Fighting fraudulent and deceptive practices in the agri-food chain. Technical report “Implementation of Article 9(2) of Regulation (EU) 2017/625” (JRC131525). Publications Office of the European Union. https://doi.org/10.2760/31366
WTO, 2024, Illicit trade in food and food fraud. Available online: https://www.wto.org/english/res_e/publications_e/itfff_e.htm
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Patrick Norbert Macavei, Anamaria Popescu, Dumitru Condrat, Anca Mihaela Dicu

This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031