THE IMPACT OF WEATHER CHANGE ON CATTLE MILK PRODUCTION AND MILK SALES LOGISTICS
Abstract
Within the food industry, the biggest challenge for the dairy sector is that dairy cattle are highly sensitive to extreme weather conditions caused by climate change, as the physiological processes of cattle are closely linked to ambient temperature, humidity and feed quality. These changes affect the yield of forage crops, the thermal comfort of the animals, and the quality and transportability of milk. The impacts of climate change on milk production and milk logistics require long-term systemic adaptation. Overall, it can be stated that it affects the milk chain in a complex way, from production to consumption: it reduces production efficiency, increases energy demand, and poses new challenges to cooling and transport infrastructure.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
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