CRITICAL THINKING AND TOURISM MANAGEMENT STUDENTS
Abstract
In this paper, the authors are dealing with the issue of developing critical thinking in higher education, more specifically in the case of tourism management students. The four-phase inquiry model – each with its descriptor, indicator(s) and specific sociocognitive processes and the five main rules of critical thinking – is highlighted from the perspective of the impact of critical thinking on the development and improvement of critical thinking skills and dispositions and student achievement, from the perspective of the considerable impact on students’ total scores and from the perspective of critical thinking skills and habits depending on the level of students.
Keywords
Full Text:
PDFReferences
ABRAMI, PC, BERNARD, RM, BOROKHOVSKI, E., WADDINGTON, DI, WADE, CA & PERSSON, T., 2015, Strategies for Teaching Students to Think Critically: A Meta-Analysis. Review of Educational Research, 85(2), 275-314. DOI: 10.3102/0034654314551063.
BENITEZ, CV, 2019, Modeling the Critical Thinking Skills of Hospitality and Tourism Students. International Journal of Emerging Multidisciplinary Research, 3(3), 1-11. https://doi.org/10.22662/IJEMR.2019.3.3.001.
CO, AGE, 2024, Developing Critical Thinking Skills among Freshmen Students in a State University. International Journal of Science and Management Studies, 7(2), 14-20. DOI: 10.51386/25815946/ijsms-v7i2p103.
DAVIES, M., 2015, A Model of Critical Thinking in Higher Education. In MB Paulsen (ed.), Higher Education: Handbook of Theory and Research, 41-92. DOI: 10.1007/978-3-319-12835-1_2.
GARRISON, DR, ANDERSON, T. & ARCHER, W., 2001, Critical thinking, cognitive presence, and computer conferencing in distance education. American Journal of Distance Education, 15(1), 7-23. DOI: 10.1080/08923640109527071.
LOSEBY, DL, 2019, Critical Thinking Skills. Stamford: Chartered Institute of Procurement & Supply.
OXFORD LANGUAGES. Available at:https://languages.oup.com. Accessed on 28.12.2024.
SLAMETO, 2017, Critical Thinking and Its Affecting Factors. Humanities Research Journal, 18(2), 1-11.TWO:10.23917/humaniora.v18i2.5187.
STONE, GA, DUFFY, LN, PINCKNEY, HP & TEMPLETON-BRADLEY, R., 2017, Teaching for critical thinking: preparing hospitality and tourism students for careers in the twenty-first century. Journal of Teaching in Travel & Tourism, 17(2), 1-18.http://dx.doi.org/10.1080/15313220.2017.1279036.
TAMAYO, JD, TAYAO, J.-AC, LOPEZ, MY & MANGALILE, MJ, 2014, A Cross-Sectional Analysis on the Level of Critical Thinking Skills of Students in the College of Management and Technology at CEU Malolos. International Journal of Scientific and Research Publications, 4(5), 1-7.
ÜNSAR, AS & ENGIN, E., 2013, A case study to determine critical thinking skills of university students. Proceedings - Social and Behavioral Sciences, 75, 563-569. DOI: 10.1016/j.sbspro.2013.04.061.
XU, F. & RICKARDS, T., 2007, Creative Management: A Predicted Development from Research into Creativity and Management. Creativity and Innovation Management, 16(3), 216-228. DOI: 10.1111/j.1467-8691.2007.00445. x.
XU, F., 2013, Creative Management. In E. G. Carayannis (ed.), Encyclopedia of Creativity, Invention, Innovation and Entrepreneurship (317-321). New York, NY: Springer. https://doi.org/10.1007/978-1-4614-3858-8_3.
ZADEL, Z. & RUDAN, E., 2019, In The Search for New Experiences – The Way to Creative Tourism Development. International Journal of Engineering and Management Sciences, 2, 3-20.
ZULUAGE, YEL, DUQUE, GMG & NARVÁEZ, FAD, 2020, A study of critical thinking in higher education students. Revista Latinoamericana de Estudios Educativos, 16(2), 256-279. DOI: 10.17151/rlee.2020.16.2.13.
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Liliana Mirianici, Daniela Marina, Diana Cornelia Marin, Iasmina Iosim
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031