HUNEDOARA COUNTY - A REGION THAT CAN BE VALUED THROUGH AGRITOURISM
Abstract
The Hunedoara region has a high agritourism potential, determined by the diversity of the natural setting, the richness of the cultural heritage and the existence of an infrastructure favorable to the development of rural tourism. The varied relief, which includes the Retezat, Șureanu and Poiana Ruscă massifs, as well as the Hațegului and Petroșanilor depressions, offers optimal conditions for the exploitation of natural resources and traditional agricultural activities.
Culturally, the county stands out for the authenticity of its villages, vernacular architecture, folk crafts and traditions, elements that can be coherently integrated into sustainable tourism products. At the same time, the proximity of the urban centers of Deva and Hunedoara facilitates access to financial and logistical resources necessary for the development of this sector.
Through the coordinated exploitation of the natural, cultural and economic heritage, Hunedoara has the potential to become a regional model of sustainable agritourism development, capable of combining the preservation of traditions with the modernization of rural area.
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
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