Vol 26, No 1 (2024)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

HOW MANY LIVES FOR OUR MEAL? EXPLORING DYNAMICS OF ANIMAL SLAUGHTERING FOR FOOD
Ioana Mihaela Balan, Teodor Ioan Trasca, Remus Gherman, Monica Ocnean, Adrian Gheorghe Firu Negoescu, Maria Roberta Tripon, Camelia Tulcan
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5
DIETS OF ROMANIANS AND POPULATIONS FROM NEIGHBORING COUNTRIES COMPARED TO THE EAT-LANCET DIET
Ioana Mihaela Balan, Teodor Ioan Trasca, Remus Gherman, Ioan Brad, Anisoara Aurelia Ienciu, Monica Ocnean, Gheorghe Adrian Firu Negoescu
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13
THE IRRIGATED AREA OF ROMANIA, HOW IT EVOLVED AND WHAT CAPABILITIES EXIST FOR THE FUTURE
Adrian Banes, Miroslav Raicov, Andrea Feher, Manuela-Dora Orboi
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25
IMPORTANCE OF PASTURE FLORAL COMPOSITION IN SHEEP RAISING
Bianca Csizmadia, Daniela Vălușescu, Maria Sauer, Ioan Petroman, Loredana Văduva, Cornelia Petroman
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31
INTEGRATED MANAGEMENT IN SHEEP PRODUCTION
Bianca Csizmadia, Ana Gina Armaș, Ioan Țibru, Ioan Petroman, Loredana Văduva, Cornelia Petroman
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37
CAREER COUNSELLING AND ITS ROLE IN THE DEVELOPMENT OF YOUNG PEOPLE
Ana-Mariana Dincu, Manuela Dora Orboi, Andreea Adriana Petcov, Camelia Mănescu, Claudia Sîrbulescu, Oana-Maria Sicoe-Murg
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42
BEEF CONSUMPTION IN HUNGARY
Sandor Adam Geszti, Daniel Antal, Karoly Bodnar
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47
COMMUNICATING/EXPRESSING EMOTIONS IN ORGANIZATIONS
Iasmina Iosim, Gabriela Popescu, Anka Pascariu, Diana Marin, Cosmin Salasan, Gabriela Negoita, Andreea Dragoescu
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53
ENVIRONMENTAL MANAGEMENT IN PASTORAL SYSTEMS
Ionuț Bogdan Alexandru Isdrariu, Maria Sauer, Mihaela Toth, Loredana Văduva, Ana Gina Armaș, Ioan Petroman
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60
GRAZING SYSTEMS IN SHEEP REARING
Ionuț Bogdan Alexandru Isdrariu, Ioan Țibru, Loredana Văduva, Mihaela Albulescu, Ioan Sauer, Ioan Petroman
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66
SUSTAINABLE HUMAN RESOURCE MANAGEMENT: A CATALYST FOR EMPLOYER BRAND TRANSFORMATION
Komalpreet Kaur, Vanina Adoriana Trifan
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71
AGRICULTURAL CONSULTING IN FARM DEVELOPMENT MANAGEMENT – CASE STUDY
Radosław Knap, Piotr Prus, Marcin Sudomir
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81
STUDY REGARDING THE EVOLUTION OF THE TRADE BALANCE OF THE MEAT SECTOR AT NATIONAL AND LOCAL LEVEL
Diana Marin, Ramona Ciolac, Iasmina Iosim, Camelia Mănescu, Ana Mariana Dincu, Loredana Văduva, Cornelia Petroman
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90
ANALYSIS OF MEAT CONSUMPTION PREFERENCES OF CONSUMERS FROM TIMIS COUNTY
Diana Marin, Ramona Ciolac, Iasmina Iosim, Camelia Mănescu, Ana Mariana Dincu, Loredana Văduva, Cornelia Petroman
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95
THE COST OF THE FOOD BASKET IN ROMANIA
Anamaria Roxana Martin, Mircea Chitu, Ioana Mihaela Balan, Tiberiu Iancu
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103
PODCASTS - A NEW FORM OF STORYTELLING IN AGRICULTURE
Anka Roxana Pascariu, Marius Gordan, Dragoș Chende, Camelia Mănescu, Anda Milin, Tabita Adamov, Tiberiu Iancu
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108
COMMUNICATION STRATEGIES IN AGRICULTURAL CAMPAIGNS
Anka Roxana Pascariu, Marius Gordan, Iasmina Iosim, Tabita Adamov, Tiberiu Iancu
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115
SUSTAINABLE BUSINESS DEVELOPMENT - THE PERSPECTIVE OF SOCIAL RESPONSIBILITY STRATEGY
Cosmina-Simona Toader, Iveta Ubrežiová, Jakub Skorupa, Andrea Feher, Ciprian Rujescu
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123
TECHNICAL-ECONOMIC METHODS OF ANALYSIS AND OPTIMISATION OF ECONOMIC EFFICIENCY IN FORAGE CROPS
Ana Ursu
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130
GLOBAL TRENDS IN RURAL POVERTY ALLEVIATION THROUGH AGRICULTURAL INNOVATION
Varma Singh Vishal, Gupta Reshu, Tekwani Kritika, Andrea Ana Feher
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138

TOURISM

RESEARCH ON THE DEVELOPMENT OF RURAL TOURISM IN THE „ȚINUTUL SECUIESC” AND ITS IMPLICATIONS IN THE DEVELOPMENT OF THE RURAL SPACE
Tabita Adamov, Tiberiu Iancu, Elena Peț, Luminița Pîrvulescu, Nicoleta Mateoc-Sîrb, Gabriela Popescu
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144
RESEARCH ON THE IMPLICATIONS OF AGRO-TOURISM IN THE SUSTAINABLE DEVELOPMENT OF RURAL COMMUNITIES IN BIHOR COUNTY
Tabita Adamov, Ramona Ciolac, Camelia Mănescu, Adelina Venig, Dragoș Chende, Marius Gordan
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155
DIRECTIONS FOR CAPITALIZATION THE RESOURCES FROM ARAD RURAL AREA THROUGH RURAL TOURISM – PROPOSALS
Maria Balint
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165
RURAL TOURISM ENTREPRENEURSHIP IN ARAD’S VILLAGES-PROPOSALS
Maria Balint, Sabin Chiș, Dumitru Condrat, Ionel Popescu-Mitroi, Claudia Mureșan, Sergiu Palcu
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172
THE CORRELATION BETWEEN ALMAJULUI VALLEY WATER MILLS AND TOURISM DEVELOPMENT
Nicoleta Busa, Iuliana Ioana Merce, Oana Diana Curteanu, Virgil Nicula, Casandra Mariana Mănica
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179
TOURISM DEVELOPMENT OF CARAS-SEVERIN COUNTY IN THE PERIOD 2019-2023
Nicoleta Busa, Iuliana Ioana Merce, Oana Diana Curteanu, Virgil Nicula, Casandra Mariana Mănica
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187
RESEARCH ON THE SUSTAINABLE DEVELOPMENT OF THE COMMUNITY SASCA MONTANA, CARAS-SEVERIN COUNTY, THROUGH AGRO-TOURISM
Dragoș Chende, Tiberiu Iancu, Tabita Adamov, Ramona Ciolac, Anda Milin
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196
AUTHENTIC RURAL TOURISM, ENGINE OF RURAL DEVELOPMENT IN PRAHOVA COUNTY. CASE STUDY: MĂGURENI VILLAGE
Irina Adriana Chiurciu, Elena Soare, Carina Dobre
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206
STUDY REGARDING THE INTEREST FOR BIHOR COUNTY AGRITOURISM AREAS-ANALYSIS AND PROPOSALS
Ramona Mariana Ciolac, Tiberiu Iancu, Gabriela Popescu, Tabita Adamov, Luminița Pîrvulescu, Diana Marin, Adrian Firu-Negoescu
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215
REPRESENTATIVE RESOURCES FROM MARAMURES. VISIBILITY ANALYSIS AND FUTURE PROPOSALS
Ramona Mariana Ciolac
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223
CONSUMER SATISFACTION STUDY OF PUBLIC FOOD SERVICES
Simona Cristina Constantinescu, Manuela Dora Orboi, Carmen Simona Dumitrescu, Alexandru Ivanic
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232
QUALITY OF ACCOMMODATION AND FOOD SERVICES IN A RURAL TOURIST PENSION
Simona Cristina Constantinescu, Carmen Simona Dumitrescu, Alexandru Ivanic, Adrian Gheorghe Firu-Negoescu
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239
THE IMPACT OF THE LOCAL BRAND IN THE DEVELOPMENT OF GASTRONOMIC TOURISM. PITA DE PECICA
Anca Mihaela Dicu, Maria Cristina Sanda, Daniela Maria Diaconescu, Marinela Petran, Luminița Pîrvulescu
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248
FAVORABILITY ASSESSMENT OF SICHEVITA AREA FOR AGRITOURISM ACTIVITIES
Călin Dobra
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255
ELEMENTS WICH GIVE INDIVIDUALITY TO SICHEVITA COMMUNE. THEIR CAPITALIZATION THROUGH A SPECIFIC TOURIST PRODUCT
Călin Dobra
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263
COVID-19 IMPACT ON EUROPEAN TOURISM- CASE STUDY
Carmen Simona Dumitrescu, Ioana Anda Milin, Iuliana Merce, Iasmina Iosim, Cosmin Sălășan, Cosmina Simona Toader
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270
FOOD AND WINE LANDSCAPES IN THE MUSICTHERAPY FOR THEATRE ART TO DEVELOP TOURISM AND AGRICULTURAL MANAGEMENT
Donato Forenza, Adriana De Serio, Adrian Korek
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279
IS ROMANIAN RURAL TOURISM RESILIENT TO EXTERNAL SHOCKS? CASE STUDY: COVID-19 PANDEMIC LOCKDOWNS AND THEIR CONSEQUENCES
Marius Ionuț Gordan, Tabita Cornelia Adamov, Iuliana Ioana Merce, Ioana Anda Milin, Anka Roxana Pascariu, Tiberiu Iancu
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286
STUDIES REGARDING THE ANALYSIS OF THE AGRO-TOURISM MARKET OF ALBA COUNTY AND ITS DEVELOPMENT POSSIBILITIES
Tiberiu Iancu, Tabita Adamov, Gabriela Popescu, Luminița Pîrvulescu, Ramona Ciolac, Claudia Sîrbulescu
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291
ROMANIAN TRAVEL AGENCIES: RE-BUILDING UP CORPORATE IMAGE TROUGH OFFERS
Iasmina Iosim, Gabriela Popescu, Anka Pascariu, Diana Marin, Carmen Dumitrescu, Gabriela Negoita, Andreea Dragoescu
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301
TABLE SETTING-RESTAURANT ETIQUETTE
Iuliana Merce, Ioana Anda Milin
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307
THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD
Iuliana Merce, Ioana Anda Milin, Nicoleta Busa
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312
ANALYSIS OF SOME INDICATORS REGARDING EUROPEAN TOURISTIC ACTIVITY
Ioana Anda Milin, Carmen Simona Dumitrescu, Ciprian Ioan Rujescu, Marius Ionuț Gordan
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316
GENTRIFICATION AND/OR TOURISTIFICATION?
Cornelia Petroman, Diana Marin, Loredana Văduva, Daniela Vălușescu, Mihaela Albulescu, Ioan Petroman
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323
EXPERIENCE ECONOMY, ESPERIENCE INDUSTRY AND EXPERIENCE PASTORAL TOURISM
Cornelia Petroman, Mihaela Albulescu, Maria Sauer, Loredana Văduva, Ana Gina Armaș, Ioan Petroman
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328
BEHAVIOURAL FINANCE AND INVESTORS IN TOURISM
Ioan Petroman, Loredana Văduva, Ana Gina Armaș, Mihaela Albulescu, Diana Marin, Maria Sauer
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334
EFFECTS OF TOURISM: GENTRIFICATION
Ioan Petroman, Daniela Vălușescu, Mihaela Toth, Ioan Sauer, Cornelia Petroman, Loredana Vaduva
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340
AN OVERVIEW OF THE BANAT GASTRONOMY
Luminița Cornelia Pîrvulescu, Tiberiu Iancu, Claudia Sîrbulescu, Diana Nicoleta Raba, Gabriela Popescu, Narcis Văran, Anca Dicu
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345
MINERAL COMPOSITION-RICE VS. WHEAT
Luminita Cornelia Pirvulescu, Tiberiu Iancu, Tabita Adamov, Mariana Ramona Ciolac, Ramona Bacter, Georgeta Sofia Popescu, Despina Maria Bordean
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353
STATISTICAL OBSERVATIONS REGARDING MOUNTAIN TOURIST ROUTES IN ROMANIA
Ciprian Rujescu, Anda Milin, Andrea Feher, Adrian Gheorghe Firu
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359
ASPECTS REGARDING THE INCURRED EXPENSES MADE BY NON-RESIDENT TOURISTS IN ROMANIA, IN 2022
Oana Maria Sicoe-Murg, Nicoleta Mateoc-Sîrb, Teodor Mateoc, Camelia Maria Mănescu, Ana-Mariana Dincu
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366
A NEW TREND IN TOURISM: BLEISURE
Loredana Văduva, Mihaela Albulescu, Diana Marin, Cornelia Petroman, Daniela Vălușescu, Ioan Petroman
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374
COMMODIFICATION IN TOURISM
Loredana Văduva, Diana Marin, Ana Gina Armaș, Maria Sauer, Cornelia Petroman, Ioan Petroman
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379