TABLE SETTING-RESTAURANT ETIQUETTE

Iuliana Merce, Ioana Anda Milin

Abstract


The way the restaurant looks influences the atmosphere that takes shape and the mood that customers will have. In order to outline a space that makes them feel really good, it is necessary that the spaces in the restaurant are designed with meaning. Space planning, layout, is an aspect that must be taken into account. The actual design of the spaces also includes the layout that provides enough space for customer privacy, table placement, sound system, entrance area, lounge, etc. Arranging tables according to etiquette can get the host of an event in difficulty, but rules for placing cutlery at the table were created to help with this. A formal meal involves several dishes and drinks, so more cutlery, plates and glasses.


Keywords


space planning; table setting; event

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References


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Copyright (c) 2024 Iuliana Merce, Ioana Anda Milin

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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