THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD
Abstract
Mobile fast food has been an increasingly profitable business for more than a decade. Many HoReCa entrepreneurs choose this option because it is much less expensive than opening a restaurant. The documents and authorizations required for a mobile fast food are fewer and, given the smaller menu, the equipment for kitchen equipment is in a smaller number, although it is still a professional kitchen. Street food has also gained momentum in Romania, and well-located mobile fast foods are assaulted by customers especially in the morning and at noon. Food is served much faster than at the restaurant, so this is a good option for hurried customers who want to quench their hunger immediately.
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Copyright (c) 2024 Iuliana Merce, Ioana Anda Milin, Nicoleta Busa
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
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