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Home > Archives > Vol 25, No 1 (2023)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

THE NUTRITIONAL EVALUATION OF SOME CHOCOLATE BARS ASSORTMENTS Simion Alda, Despina Maria Bordean, Claudia Sîrbulescu, Daniela Scedei, Mihaela Moatar, Diana Moigradean, Teodor Cristea, Dumitru Spatariuc, Liana Maria Alda

PDF 5

STUDY ON THE MINERAL CONTENT OF SOME EXTRUDED CORN SNACKS ASSORTMENTS Simion Alda, Daniela Scedei, Despina Maria Bordean, Mihaela Moatar, Diana Moigradean, Adriana Miut, Marcel Danci, Liana Alda

PDF 9

POSSIBILITIES FOR IMPROVING THE MANAGEMENT OF THE MEADOWS FROM BANAT MOUNTAIN AREA Ana Gina Armaș, Maria Sauer, Andrea Ștefana Csizmadia, Loredana Văduva, Ioan Petroman

PDF 13

FOOD INSECURE POPULATION IN THE EAST AND CENTRAL AFRICA REGION Ioana Mihaela Balan, Anamaria Roxana Martin, Ioan Brad, Remus Gherman, Camelia Tulcan

PDF 19

STUDY OF GAME MEAT CONSUMPTION AMONG HUNGARIAN CONSUMERS Karoly Bodnar, Levente Laszlo Kun

PDF 26

IMPROVING THE MANAGEMENT OF NON-PROFESSIONAL SWINE FARMS Gheorghe Adrian Firu Negoescu, Alin Neamțu, Marius Muntean, Loredana Văduva, Ioan Petroman

PDF 33

SEGMENTATION OF THE FOOD MARKET FOR SPECIAL NUTRITIONAL NEEDS Silvije Jercinovic, Sandra Kantar, Kristina Svrznjak

PDF 39

CLIMATE-SMART AGRICULTURE Alexandra Ioana Ibric, Tabita Cornelia Adamov, Stefana Baicu (Zoican), Tiberiu Iancu

PDF 47

TWITTER AND BUSINESS: A CASE STUDY Iasmina Iosim, Anka Pascariu, Andreea Dragoescu Urlica, Diana Marin, Cristina Babcsanyi, Gabriela Popescu

PDF 55

TECHNOLOGICAL METHODS OF QUANTITATIVE AND QUALITATIVE STIMULATION OF SHEEP MILK PRODUCTION Ionuț Bogdan Alexandru Isdrariu, Bianca Csizmadia, Loredana Văduva, Cornelia Petroman, Ioan Petroman

PDF 63

MANAGEMENT MODELS TO IMPROVE SHEEP MEAT PRODUCTION Ionuț Bogdan Alexandru Isdrariu, Maria Sauer, Cornelia Petroman, Ioan Petroman

PDF 70

ABSORPTION OF THE EUROPEAN UNION FUNDS BY FARMERS OF THE WESTERN KUJAWY ON THE EXAMPLE OF THE KCYNIA COMMUNE Radosław Knap, Piotr Prus, Mikołaj Wszelaki

PDF 76

STUDY REGARDING THE EVOLUTION OF MEAT AND MEAT PRODUCTS CONSUMPTION IN OUR COUNTRY Diana Marin, Cornelia Petroman, Ramona Ciolac, Iasmina Iosim, Loredana Vaduva, Ana Mariana Dincu

PDF 83

STUDY REGARDING THE CONSUMER PROTECTION FIELD OF OF AGRI-FOOD PRODUCTS AT EUROPEAN LEVEL Diana Marin, Cornelia Petroman, Ramona Ciolac, Iasmina Iosim, Loredana Vaduva, Ana Mariana Dincu

PDF 89

THE PREVALENCE OF UNDERNOURISHMENT IN ROMANIA COMPARATIVE WITH THE NEIGHBOURING COUNTRIES Anamaria Roxana Martin, Ioana Mihaela Balan, Ioan Brad, Remus Gherman, Tiberiu Iancu

PDF 94

FOOD WASTE IN ROMANIA COMPARATIVE WITH THE NEIGHBOURING COUNTRIES Anamaria Roxana Martin, Ioana Mihaela Balan, Ioan Brad, Remus Gherman, Tiberiu Iancu

PDF 102

ARTIFICIAL INTELLIGENCE AND COMMUNICATION IN AGRICULTURE Anka Roxana Pascariu, Marius Ionuț Gordan, Iasmina Iosim, Tabita Cornelia Adamov, Tiberiu Iancu

PDF 109

POSSIBILITIES TO IMPROVE PRODUCTION MANAGEMENT IN SWINE FATTENING FARMS Alexandra Mihaela Rotaru, Diana Marin, Loredana Văduva, Cosmina Toader, Cornelia Petroman

PDF 115

IMPROVING MARKETING’S MANAGEMENT IN SWINE MEAT FARMS Alexandra Mihaela Rotaru, Goran Panici, Loredana Văduva, Cosmina Toader, Cornelia Petroman

PDF 120

METHODS FOR IMPROVING THE MANAGEMENT OF SWINE PRODUCTION SYSTEMS Ioana Cristina Țîrlea, Mihaela Alexandra Rotaru, Loredana Văduva, Cornelia Petroman

PDF 125

WAYS TO OPTIMIZE THE TECHNOLOGICAL FLOW IN SWINE FOR RHYTHMIC OBTAINING OF BIOLOGICAL MATERIAL FOR FATTENING Ioana Cristina Țîrlea, Loredana Văduva, Ioan Petroman, Cornelia Petroman

PDF 131

SERVICES FACILITATED BY THE MULTIFUNCTIONAL USE OF THE MEADOWS FROM BANAT MOUNTAIN AREA Daniela Vălușescu, Maria Sauer, Bianca Csizmadia, Loredana Văduva, Ioan Petroman

PDF 137

THE COMPETITION ON THE VEGETABLES AND FRUIT MARKET IN ROMANIA Adelina Venig, Aurora Venig, Elena Pet, Nicoleta Mateoc-Sîrb

PDF 142

TOURISM

ASPECTS REGARDING THE DEVELOPMENT OF RURAL TOURISM IN BISTRITA-NASAUD COUNTY Tabita Adamov, Tiberiu Iancu, Nicoleta Mateoc-Sîrb, Elena Peț, Luminița Pîrvulescu, Gabriela Popescu

PDF 148

THE TOURIST ACTIVITY`S IMPLICATION IN THE DEVELOPMENT OF RURAL COMMUNITIES FROM THE NORTH-EAST REGION Tabita Adamov, Ramona Ciolac, Camelia Maria Mănescu, Dragoș Chende, Anka Roxana Pascariu, Marius Ionuț Gordan

PDF 155

TOURISM INDUSTRY IN EUROPE AND ROMANIA OVER THE LAST FEW YEARS-TRENDS, CHALLENGES, AND OPPORTUNITIES Adrian Băneș, Miroslav Raicov, Andrea Feher, Nicoleta Mateoc-Sîrb

PDF 161

RELAUNCHING POSSIBILITIES OF RURAL AREA FROM MOUNTAIN BANAT THROUGH AGRITOURISM ACTIVITIES Dragoș Chende, Tiberiu Iancu, Tabita Adamov, Ramona Ciolac, Anka Roxana Pascariu, Marius Ionuț Gordan

PDF 167

THE PARTICULARITIES OF RURAL TOURIST ACTIVITIES FROM GARANA AREA Ramona Mariana Ciolac, Karoly Bodnar, Gabriela Popescu, Tabita Adamov, Diana Marin

PDF 175

DEVELOPMENT OF ROMANIAN VILLAGE THROUGH RURAL TOURISM AND AGRITOURISM Ramona Mariana Ciolac

PDF 183

PANDEMIC AND POST-PANDEMIC TOURISM/TRAVEL Gheorghe Adrian Firu Negoescu, Loredana Văduva, Ioan Petroman

PDF 189

PERSPECTIVES ON CONSUMER PREFERENCES IN AGRITOURISM Marius Ionuț Gordan, Tabita Cornelia Adamov, Anda Ioana Milin, Elena Peț, Anka Roxana Pascariu, Tiberiu Iancu

PDF 195

RESEARCH REGARDING THE DEVELOPMENT OF AGRITOURISM AND ITS IMPACT ON THE SUSTAINABLE DEVELOPMENT OF THE RURAL AREA FROM CLUJ COUNTY Tiberiu Iancu, Gabriela Popescu, Luminița Pîrvulescu, Nicoleta Mateoc-Sîrb, Tabita Adamov

PDF 202

TRADITIONAL VS. DIGITAL PR IN ROMANIAN AGRITOURISM: THE CASE OF MANSIONS Iasmina Iosim, Carmen Dumitrescu, Diana Marin, Cristina Babcsanyi, Gabriela Popescu, Andreea Dragoescu Urlică

PDF 209

VASER VALLEY-AN IMPORTANT ECOTOURISM DESTINATION IN PROMOTING MARAMURES AREA Iuliana Ioana Merce, Ioana Anda Milin

PDF 217

ASPECTS REGARDING THE SUSTAINABLE TOURISM IN THE DANUBE DELTA BIOSPHERE RESERVE Iuliana Merce, Ioana Anda Milin, Carmen Dumitrescu, Marius Ionuț Gordan, Marius Lungu

PDF 223

EXPERIENTIAL/IMMERSION TOURISM/TRAVEL Cornelia Petroman, Iasmina Iosim, Loredana Văduva, Diana Marin, Ioan Petroman

PDF 230

FROM CULTURAL TOURISM TO CREATIVE TOURISM Cornelia Petroman, Iasmina Iosim, Loredana Văduva, Diana Marin, Ioan Petroman

PDF 235

CONSCIOUS TRAVEL, HOPEFUL TOURISM, TRANSFORMATIONAL/ TRANSFORMATIVE TOURISM/TRAVEL AND/OR TRANSMODERN TOURISM? Ioan Petroman, Loredana Văduva, Codruța Gavrilă, Gheorghe Adrian Firu Negoescu, Cornelia Petroman

PDF 241

TRADITIONAL CUISINE OF FOREST LAND REGION, HUNEDOARA COUNTY Luminița Cornelia Pîrvulescu, Tabita Adamov, Tiberiu Iancu, Claudia Sîrbulescu, Despina-Maria Bordean, Diana-Nicoleta Raba, Andreea Oprișoni

PDF 247

RESEARCH REGARDING HIGHLIGHTING THE PREFERENCES OF TOURISM CONSUMERS. CASE STUDY TRASTEVERE AREA Gabriela Popescu, Cosmin Alin Popescu, Karoly Bodnar, Tiberiu Iancu, Luminița Pîrvulescu, Tabita Adamov, Ramona Ciolac, Iasmina Iosim

PDF 252

ETHICAL TOURISM AND SUSTAINABLE DEVELOPMENT IN RURAL COMMUNITIES Maria Sinaci, Vanina Adoriana Trifan

PDF 260

ASPECTS REGARDING THE NATURAL AND ANTHROPICAL TOURIST OBJECTIVES OF ZLATNA AREA, ALBA COUNTY Oana Maria Sicoe-Murg, Ana-Mariana Dincu, Simona Constantinescu, Camelia Mănescu, Ionuț Cosmin Gheorghescu

PDF 265

ALBERGO DIFFUSO CONCEPT-AN ALTERNATIVE FOR THE REVITALIZATION OF ROMANIAN VILLAGES AND DEVELOPMENT OF SUSTAINABLE TOURISM Cosmina-Simona Toader, Brunilda Liçaj, Loredana Văduva

PDF 275

THE PROMOTION OF HISTORICAL CULTURAL TOURISM IN TIMISOARA AND THE IMPLICATIONS OF THIS PROCESS ON THE LOCAL ECONOMY Loredana Văduva, Ionuț Mircea Petroman, Diana Marin

PDF 281

AUTHENTICITY IN FARM AGRITOURISM Loredana Văduva, Cornelia Petroman, Diana Marin, Ioan Petroman

PDF 289