WAYS TO OPTIMIZE THE TECHNOLOGICAL FLOW IN SWINE FOR RHYTHMIC OBTAINING OF BIOLOGICAL MATERIAL FOR FATTENING

Ioana Cristina Țîrlea, Loredana Văduva, Ioan Petroman, Cornelia Petroman

Abstract


The constant provision of biological material for fattening, regardless of the season, requires managerial measures to optimize technological flows along the entire meat chain from production, processing, distribution, and utilization, to meet the needs of swine meat on the market. The constant obtaining, regardless the season, of the genetic material necessary for fattening, implies the implementation of the best management of reproduction, gestation, purperium and youth growth, because although sows are polyestrous animals and show estrus all year round, but its intensity is greater in the summer season cool, which means that in the warm season the planned sowings are not carried out and the delivery of youth for fattening is not linear. Regardless of the type of professional unit in which pork is produced, processed, distributed and valued, the elements that compete for the organization and optimization of technological processes, specialization on a certain type of meat, production systems, economic exploitation and processing possibilities, market and market needs.

Keywords


swine; technological flow; optimization

Full Text:

PDF

References


ANDRICIUC R., 2008, Managementul protecţiei infrastructurii critice, Editura Psihomedia, Sibiu

CĂPEȚ V. A., VĂDUVA LOREDANA, PETROMAN CORNELIA, 2021, Business improvement in swine meat processing units, Lucrări Științifice Management Agricol, 23(3)

DANCIU G., PANICI G., PETROMAN C., MARIN DIANA, DUMITRESCU CARMEN, PETROMAN I., 2018, The role of farm management in reducing the interval from weaning piglets to conception, Journal of Biotechnolohgies, 280, S37

GRUIA R., 2006, Integronic management and informational connections, HAICTA – International Conference on Information Systems in Sustainable Agriculture. Agroenvironment and Food Technology, University of Thessaly, Volos, Grecia;

HARRIS D. L., 2000, Multi-site Pig Production, Iowa State University Press

HEBER LOREDANA, PETROMAN CORNELIA, PETROMAN I., BĂLAN IOANA, MARIN DIANA, IVAȘCU GABRIELA, POPOVICI C., 2010, Pork and carcasses quality in swine exploited in family farms, Animal Science and Biotechnologies, 43(2)

KATSUMATA M., KAJI Y., SAITOH, M., 1996, Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature, Animal Science, 62, 591-598

MARIN DIANA, PĂCALĂ N., PETROMAN I., PETROMAN C., UNTARU RAMONA, DRAGOŞ LAURA, ŞANDRU O., 2011, Study regarding the favourable factors that influence swine production, Lucrări ştiinţifice Management Agricol, 13(2)

MARIN DIANA, PĂCALĂ N., PETROMAN I., PETROMAN CORNELIA, UNTARU RAMONA, CIOLAC RAMONA, 2012, Influence of age and weight at slaughter over meat quality in conditions of optimum ambient temperature, Lucrări ştiinţifice Management Agricol, 14(4), 453-458

NEAGU IULIANA, CULEA C., PETROMAN I., 2007, Creșterea animalelor, Editura Eurostampa, Timișoara

NUTHAL P.L., 2010, Farm Business Management: The Human Factor. Wallingford - Cambridge: CABI

PETROMAN CORNELIA, PETROMAN I., MARIN DIANA, CIOLAC RAMONA, VĂDUVA LOREDANA, 2013, Frequency of consumption of meat and meat products in Timis county, Scientific Papers: Animal Science and Biotechnologies, 46(1)

PETROMAN CORNELIA, PANICI G., PANDURU E., MARIN DIANA, VĂDUVA LOREDANA, PETROMAN I., 2019, New possibilities for improving the environmental management risk in swine farms, Journal of Biotechnology, 305, S74

PETROMAN CORNELIA, MIREA AMELIA, LOZICI ANA, CONSTANTIN ELENA CLAUDIA, MARIN DIANA, MERCE IULIANA, 2016, The rural educational tourism at the farm, Procedia Economics and Finance, 39, 88-93

PETROMAN CORNELIA, 2016, Procesarea materiilor prime agricole, Editura Eurostampa, Timișoara

PETROMAN I., CULEA C., NICOLAE M., PETROMAN CORNELIA, 2002, Creșterea porcinelor, Editura Mirton, Timișoara

VĂDUVA LOREDANA, 2013, The influence of endogenous and exogenous factors on meat quality of pigs, Scientific Papers Animal Science and Biotechnologies, 46(1), 404-406

VĂDUVA LOREDANA, 2013, The influence of operating system on food and water consumption of fat pigs, Scientific Papers Animal Science and Biotechnologies, 46(2), 428-430


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Ioana Cristina Țîrlea, Loredana Văduva, Ioan Petroman, Cornelia Petroman

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031