IMPROVING THE MANAGEMENT OF NON-PROFESSIONAL SWINE FARMS

Abstract

Ensuring the swine meat necessary required on the market and giving up imports requires finding solutions to increase individual productions per sow and stimulating the obtaining of meat in non-professional farms not only for self-consumption but also for distribution on the local market. The SWOT analysis of the strengths and opportunities, in the researched area, allowed the development of an integronic management model through the solutions found, which would ensure the genetic material for fattening, ensuring a balanced nutrition, traditional processing and control of distribution and utilization. Through the productions achieved, non-professional farms can be integrated into the chain of alternative swine meat production, because they use the existing resources from the area, they can complete the meat requirement from the market, in economic conditions for farmers, because on the market the consumer's preference for products obtained traditionally is increasing.