POSSIBILITIES TO IMPROVE PRODUCTION MANAGEMENT IN SWINE FATTENING FARMS

Abstract

Producers of swine meat, obtained in different fattening systems, need to improve their organizational management of production, exploiting genetic material with high processing yields, because non-food costs can economically unbalance farm activities. Obtaining good economic results from raising and exploiting swine for meat production requires an integrated production management through good planning of farm activities, keeping a balance between the work performed and human resource type, cost control, because the failure to achieve the target output established by planning specific activities has an impact on fixed costs, by increasing expenses per kilogram of swine meat produced, with effects on the economic activity of the fattening farm. In the efficient production of swine meat, the training program can be a precondition in all types of motivation of subordinates when it is at stake and an increase in income, a good control of the production activity and ensuring the necessary meat according to market trends by adapting production to marketing demands.