METHODS FOR IMPROVING THE MANAGEMENT OF SWINE PRODUCTION SYSTEMS

Ioana Cristina Țîrlea, Mihaela Alexandra Rotaru, Loredana Văduva, Cornelia Petroman

Abstract


Choosing the type of pork production management is made depending on the existing resources in the area, market needs, knowledge, training in the breeder's field, the ability to invest in the material base and the profitability of the system. The profitability of the production system is influenced by factors economic conditions, the price of fodder used for fattening, the evolution of the meat price on the market, human resource expenses, the price of energy and the achievement level of some technological parameters foreseen by the implemented farm management. Professional farms that have a technological flow and are integrated in the meat chain, if they have implemented the best production management, produce appreciable quantities of meat in economic conditions, if they produce their own biological material for fattening or procure it from the units of selection and improvement specialized in the production of commercial meat hybrids.

Keywords


swine; farms; management; meat

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References


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Copyright (c) 2023 Ioana Cristina Țîrlea, Mihaela Alexandra Rotaru, Loredana Văduva, Cornelia Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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