Vol 24, No 1 (2022)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

RESEARCH REGARDING WEED CONTROL IN LAWN
Simion Alda, Marcel Danci, Teodor Cristea, Mihaela Moatar, Despina Maria Bordean, Diana Moigradean, Liana Maria Alda
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5
STUDY ON THE NUTRITIONAL VALUE OF SOME COFFEE SUBSTITUTES
Simion Alda, Despina Maria Bordean, Claudia Sirbulescu, Mihaela Moatar, Ariana Cseke, Daniela Scedei, Liana Maria Alda
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FOOD WASTE- CONSUMER BEHAVIOR IN THE REPUBLIC OF CROATIA
Lucija Bencarić, Tihana Sudarić, Sanja Jelić Milković
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CONSUMPTION PATTERNS OF PORK IN SOUTH-EAST HUNGARY
Karoly Bodnar, Zoltan Istvan Privoczki
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SUSTAINABILITY AS PART OF A KNOWLEDGE-BASED ORGANIZATIONAL CULTURE
Jaroslava Bučková, Iveta Ubrežiová, Judyta Przyłuska-Schmitt
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DIRECT SALE OF PRODUCTS FROM THE FARM
Carmen Simona Dumitrescu, Elena Peț, Cosmin Sălășan, Sorin Stanciu
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HUMOUR STYLES IN THE WORKPLACE
Iasmina Iosim, Anka Pascariu, Gabriela Popescu, Diana Marin, Cristina Babcsanyi
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PERSUASIVE TECHNIQUES IN ADVERTISING
Iasmina Iosim, Anka Pascariu, Andreea Dragoescu Urlica, Marius Lungu, Carmen Dumitrescu
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TRENDS OF THE ROMANIAN AGRICULTURE. DYNAMICS OF TRADE EXCHANGES AT THE MAIN CROPS
Andreea Lidia Jurjescu, Tabita Adamov, Saida David Feier, Nicoleta Mateoc-Sîrb
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STUDY REGARDING THE EVALUATION METHODS OF PURCHASING ALTERNATIVES OF AGRI-FOOD PRODUCTS
Diana Marin, Cornelia Petroman, Ramona Ciolac, Iasmina Iosim, Ana Mariana Dincu, Loredana Vaduva, Adalbert Okros
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RESEARCH REGARDING THE TYPES OF EATING BEHAVIOR OF CONSUMERS IN EUROPEAN AREA
Diana Marin, Cornelia Petroman, Ramona Ciolac, Iasmina Iosim, Ana Mariana Dincu, Loredana Vaduva, Adalbert Okros
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PLAN TO TRANSFORM A SWINE FARM INTO AN AGRITOURISM FARM
Paul Florin Morari, Diana Marin, Cornelia Petroman
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ASPECTS REGARDING THE SIZING OF AGRICULTURAL HOLDINGS IN THE WESTERN AREA
Anka Roxana Pascariu, Marius Gordan, Iasmina Iosim, Tabita Cornelia Adamov, Tiberiu Iancu
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82
STUDY ON THE QUALITY OF SPICES
Luminita Pirvulescu, Tiberiu Iancu, Tabita Adamov, Andela Puja, Despina Bordeanu
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RESEARCH REGARDING THE IDENTIFICATION OF COUNTERFEITING IN SPICES INDUSTRY
Luminita Pirvulescu, Cosmin Salasan, Gabriela Popescu, Claudia Sirbulescu, Sofia Popescu, Despina-Maria Bordeanu
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DIGITAL RELATED KNOWLEDGE IN WESTERN ROMANIA’S SMALL AND MEDIUM SCALE FARMING
Cosmin Salasan, Carmen Simona Dumitrescu, Raul Pascalau, Sebastian Moisa, Iasmina Iosim
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TOURISM

STUDIES AND RESEARCHS REGARDING THE DEVELOPMENT OF AGRITOURISM IN THE APUSENI MOUNTAINS AREA
Tabita Adamov, Tiberiu Iancu, Anka Pascariu, Marius Gordan
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RESEARCH REGARDING THE ANALYSIS OF AGRITOURISM POTENTIAL OF GORJ COUNTY
Tabita Adamov, Luminița Pîrvulescu, Elena Peț, Gabriela Popescu, Ramona Ciolac
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118
STUDY REGARDING ATTRACTIVITY AND ACCESSIBILITY OF TOURISTS FOR THE EMBLEMATIC VILLAGES (REPRESENTATIVE) OF ROMANIA
Ramona Vasilica Bacter, Ioana Camelia Chebeleu, Alina Emilia Maria Gherdan, Paula Olivia Tirpe
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RESEARCH REGARDING TOURISTS INTEREST FOR AGRITOURISM. CASE STUDY APUSENI MOUNTAINS
Ramona Mariana Ciolac, Gabriela Popescu, Tabita Adamov, Diana Marin
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137
PROPOSALS FOR THE DEVELOPMENT OF BICYCLE TOURISM IN THE BANAT HISTORICAL REGION
Marius Ionuț Gordan, Tabita Adamov, Gheorghe Goje, Anka-Roxana Pascariu, Tiberiu Iancu
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FACTORS AFFECTING ENTREPRENEURIAL DECISION. A CASE STUDY OF ROMANIA
Garofita Ilieș, Iulia Muresan, Felix Arion
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”THE ANCHOR OF THE DELTA”, THE COMMUNE OF CORBU-BETWEEN COMPLEX TRAVEL SERVICES AND LEISURE TOURISM
Oana-Maria Sicoe-Murg, Teodor Mateoc, Hunor Vass, Ana-Mariana Dincu
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SOME PROBLEMS OF THE HORECA SECTOR IN TIMIS COUNTY DURING THE PANDEMIC COVID 19
Ioana Anda Milin, Iuliana Ioana Merce, Elena Peț
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MARKETING MANAGEMENT IN FARM TOURISM
Cornelia Petroman, Loredana Văduva, Ioan Petroman
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IMPROVING THE MANAGEMENT OF INFORMATION FLOW AT AGRO-ZOOTECHNICAL FARMS AS TOURIST DESTINATIONS
Cornelia Petroman
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FARM TOURISM INSTRUMENT OF EDUCATION, RECREATION AND ENTERTAINMENT
Mircea Petroman, Loredana Văduva, Tiberiu Iancu
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IMPLEMENTATION OF RECREATIONAL AND LEISURE ACTIVITIES TO DIVERSIFY THE ACTIVITY OF AGRO-ZOOTECHNICAL FARMS
Mircea Petroman
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ASPECTS OF CURRENT AND FUTURE TRENDS IN TOURISM
Gabriela Popescu, Cosmin Alin Popescu, Tiberiu Iancu, Ioan Brad, Luminița Pîrvulescu, Tabita Adamov, Iasmina Iosim, Ramona Ciolac
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FOOD TOURISM, VECTOR OF THE DEVELOPMENT OF TOURIST DESTINATIONS
Sergiu Rusu, Florin Lucian Isac, Luiela Magdalena Csorba
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FROM TRANSHUMANCE TO PASTORAL TOURISM
Ioan Walter Sauer, Ana Gina Armaș, Loredana Văduva, Ioan Petroman
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PASTORAL TOURISM ISSUES
Ioan Walter Sauer, Maria Sauer, Ana Gina Armaș, Ioan Petroman
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THE REASONS FOR SPENDING THE LEISURE STAY AT THE ZOOTECHNICAL FARM THAT CARRIES OUT TOURIST ACTIVITIES
Denisa Tarpian, S.D. Ciubotariu, Ioan Petroman
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ANALYSIS OF TOURISM PRODUCTS OFFERED BY ROMANIAN TRAVEL AGENCIES. CASE STUDY: EGYPT TOURIST DESTINATION
Cosmina-Simona Toader, Andrea-Ana Feher, Loredana Văduva, Mahmoud Abdallah
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242
MAXIMIZING THE BUSINESS IN FARM TOURISM FROM TIMIS COUNTY ACCORDING TO THE PROFILE OF CONSUMERS
Loredana Văduva, Ionuț Mircea Petroman, Cosmina Toader, Diana Marin, Cornelia Petroman
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THE PLACE AND ROLE OF THE TOURIST FARM IN RURAL AREA OF THE WESTERN DEVELOPMENT REGION
Loredana Văduva
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257