CONSUMPTION PATTERNS OF PORK IN SOUTH-EAST HUNGARY

Karoly Bodnar, Zoltan Istvan Privoczki

Abstract


In the course of the study, we sought the answer to the question of what characterizes the consumption of pork in the Southern Great Plain Region by means of a questionnaire. Among other issues, we examined the frequency of consumption, the amount consumed, and the popularity of different parts of meat. It was characteristic of the respondent group that consumption is influenced by income, education, weekly pork consumption, and pork is considered a healthy food.

Keywords


consumption pattern; pork; marketing; price; health

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References


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Copyright (c) 2022 Karoly Bodnar, Zoltan Istvan Privoczki

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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