Lucrări Științifice Management Agricol

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Home > Archives > Vol 22, No 1 (2020)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

QUALITY EVALUATION USING BENCHMARKING ANALYSIS OF MEAT PRODUCTS RETAILED IN ROMANIA Ioana Mihaela Balan, Ramona Lile, Cosmin Salasan, Ana-Mariana Dincu

PDF 5

PARETO DIAGRAM IN THE QUALITATIVE EVALUATION OF WHEAT Ioana Mihaela Balan, Ramona Lile, Ana-Mariana Dincu

PDF 13

DRINKING WATER SUPPLY IN RABBIT PRODUCTION: SHORT REVIEW Karoly Bodnar, Gabor Bodnar

PDF 19

A SHORT OVERVIEW OF BROILER CHICKENS’ DRINKING WATER SUPPLY Karoly Bodnar, Erika Skobrák Skobrak Bodnar

PDF 25

COMPARATIVE STUDY REGARDING RESEARCH AND INNOVATION IN ROMANIA AND OTHER EU MEMBER STATES Remus Gherman, Ana-Mariana Dincu, Ioan Brad

PDF 33

IMPACT OF SOCIAL NETWORKS AND SOCIAL MEDIA ON COMMUNICATION Iasmina Iosim, Anca Suba, Cristina Babcsanyi

PDF 39

MEASURES OF JUDICIAL LOCATION OF ANIMAL FARMS TO AVOID ENVIRONMENTAL POLLUTION Elisabeta Bianca Panduru, Gelu Huzau, Cornelia Petroman, Diana Marin, Ioan Petroman

PDF 42

MEASURES TO IMPROVE THE MANAGEMENT OF SHEEP MEAT PRODUCTION Lucian Pascariu, Ana Gina Trica, Ioan Petroman

PDF 47

NEW POSSIBILITIES TO IMPROVE THE USE OF PLANT RESOURCES IN SHEEP FEED Lucian Pascariu, Ana Gina Trica, Ioan Petroman

PDF 53

STUDY OF THE INFLUENCE OF THE PREPARATION METHOD AND THE SEASONING INGREDIENTS ON THE SENSORY CHARACTERISTICS OF PORK HAMBURGER Diana Nicoleta Raba, Gabriela Popescu, Luminița Cornelia Pîrvulescu, Cassian Alexandru Ștefan, Aurica Breica Borozan

PDF 59

ORGANIC FARMING SYSTEM IN ROMANIA: TREND MARKET PROBLEMS George Toader, Viorica Chiurciu, Petru Sevciuc, Valentina Filip, Cristian Ionut Floarea, Nistor Maierean, Floarea Burnichi, Cătălin Ionuț Enea, Leonard Ilie

PDF 69

TOURISM

ANALYSIS OF THE ROMANIAN TOURIST MARKET Tabita Cornelia Adamov, Tiberiu Iancu, Cornelia Petroman, Ioan Brad, Gabriela Popescu, Ramona Ciolac, Anka Șuba

PDF 77

TOURISM IN THE BIOECONOMY OF ROMANIA Tiberiu Cristian Avramescu

PDF 87

AGRITOURISM-RELEVANT ASPECTS Ramona Ciolac

PDF 94

THE ORGANIZATION OF ROMANIAN AGRITOURISM Ramona Ciolac, Nicoleta Mateoc-Sîrb, Tabita Adamov, Gabriela Popescu, Diana Marin, Oana Maria Sicoe-Murg

PDF 103

ARGUMENTS AND PROPOSALS TO SUSTAIN RURAL TOURIST VIABILITY OF THE WEST REGION Adina Mihaela Filip, Ioan Csosz, Nicoleta Mateoc-Sîrb

PDF 112

RURAL TOURISM FORMS POSSIBLE TO BE CARRIED OUT IN THE RURAL AREA. RELEVANT PRINCIPLES AND ISSUES Adina Mihaela Filip, Ioan Csosz, Nicoleta Mateoc-Sîrb

PDF 120

AGRITOURISM-SUPPLEMENTARY INCOME SOURCE FOR THE RURAL POPULATION Tiberiu Iancu, Tabita Adamov, Ioan Petroman, Claudia Sîrbulescu, Anda Milin, Anka Șuba, Lucian Pascariu

PDF 127

PROMOTING TOURISM THROUGH THE LANGUAGE OF ADVERTISING Iasmina Iosim, Anka Șuba, Gabriela Popescu

PDF 135

MEDICAL TOURISM AND ITS SUBTYPES Diana Marin, Cornelia Petroman, Tabita Adamov, Ramona Ciolac, Loredana Vaduva, Ioan Petroman

PDF 143

SPIRITUAL TOURISM AND PILGRIMAGE TOURISM CONCEPTS AND TYPOLOGY Diana Marin, Cornelia Petroman, Iancu Tiberiu, Ramona Ciolac, Loredana Heber, Ioan Petroman

PDF 149

TYPES OF VIRTUAL TOURISM Cornelia Petroman, Tiberiu Iancu, Diana Marin, Loredana Vaduva, Ioan Petroman

PDF 157

FORMS OF TOURISM ALONG THE BEGA CANAL FROM THE IOSEFIN DISTRICT FROM TIMISOARA Cornelia Petroman, Diana Marin, Tabita Adamov, Loredana Vaduva, Ioan Petroman

PDF 163

SUBTYPES OF ARCHAEOLOGICAL SITE TOURISM Ioan Petroman, Gabriela Popescu, Diana Marin, Loredana Văduva, Cornelia Petroman

PDF 173

THE RELATIONSHIP BETWEEN ARCHEOTOURISM AND OTHER TYPES OF HISTORICAL CULTURAL NICHE TOURISM Ioan Petroman, Cornelia Petroman, Loredana Văduva, Iasmina Iosim, Diana Marin

PDF 179

EVALUATION OF THE NUTRITIONAL VALUES OF AMARANTH AND CHIA SEEDS Luminița Cornelia Pîrvulescu, Isidora Radulov, Tabita Cornelia Adamov, Diana Nicoleta Raba, Despina Maria Bordean

PDF 185

COMPARATIVE STUDY OF NUTRITIONAL PROPERTIES OF WALNUTS VERSUS COCONUT Luminița Cornelia Pîrvulescu, Tabita Cornelia Adamov, Liana Maria Alda, Claudia Elena Sîrbulescu, Despina Maria Bordean

PDF 190

THE REASONS FOR SPENDING TIME AT THE ANIMAL FARM Ionuț Ristea, Sorin Marin, Gelu Huzău, Diana Marin, Cornelia Petroman, Ioan Petroman

PDF 194

A VIEW ON MEDICAL TOURISM Sergiu Rusu, Florin Lucian Isac

PDF 199

CHALLENGES OF TOURISM EDUCATION AND CAREER DEVELOPMENT IN THE HOSPITALITY INDUSTRY Sergiu Rusu, Florin Lucian Isac

PDF 206

RURAL TOURISM-DEFINING ASPECTS AND THE PREMISES FOR THE DEVELOPMENT Bogdan Șonca, Ioan Csosz, Sabin Jr. Chiș, Nicoleta Mateoc-Sîrb

PDF 212

RURAL TOURIST NETWORK-A WAY TO ENCOURAGE THE DEVELOPMENT OF RURAL TOURISM Bogdan Șonca, Ioan Csosz, Sabin Jr. Chiș, Nicoleta Mateoc-Sîrb

PDF 220

ADVANTAGES AND DISADVANTAGES OF PRACTICING ADVENTURE TOURISM Văduva Loredana, Cornelia Petroman, Tabita Adamov, Diana Marin, Ioan Petroman

PDF 228

TOURISM FORMS PRACTICABLE IN PROTECTED AREAS Loredana Văduva, Elisabeta Bianca Panduru, Cornelia Petroman, Tabita Adamov, Diana Marin, Ioan Petroman

PDF 235