PARETO DIAGRAM IN THE QUALITATIVE EVALUATION OF WHEAT
Abstract
The application of the grading system generates the assurance of the constant quality of the wheat, thus supporting the performance of commercial transactions made at local, national and international level. At the same time, the grading system ensures the managers of the silos and of the transport companies that operate in Bihor county the more efficient organization of the wheat storage. Grading improves the cost/price ratio. The absence of grading generates the mixing of lower quality wheat batches with a higher quality wheat batch, thus depreciating the final quality of the mixture. Grading of wheat makes it possible to improve the results of research carried out to improve varieties. We applied the Pareto diagram to determine the deviations from the wheat product standard, deviations that will be remedial objectives.
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Copyright (c) 2020 IOANA MIHAELA BALAN, RAMONA LILE, ANA-MARIANA DINCU
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
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