Vol 20, No 1 (2018)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

PRELIMINARY DATA ON THE WILLINGNESS TO INNOVATION OF YOUNG FARMERS IN TIMIS COUNTY
Karoly Bodnar, Ioan Csosz, Simona Contantinescu, Ramona Mariana Ciolac, Zoltan Istvan Privoczki
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RESEARCH CONCERNING S.C. DIGITAL CABLE SYSTEMS S.A. EMPLOYEES’ MOTIVATION LEVEL
Madalina Brutu, Daniela Mihai
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11
E-COMMERCE – AN EXPANDING ALTERNATIVE OF THE TRADITIONAL SALE IN THE WORLD AND IN ROMANIA
Madalina Brutu, Daniela Mihai
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17
ASPECTS REGARDING SUPPLY CHAINS IN ECOLOGICAL PRODUCTS MARKET
Carmen Dumitrescu, Kemal Celik
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25
THE EFFECT OF DIFFERENT MAGNESIUM SUPPLY ON GROWTH OF PELARGONIUM
Zsuzsa Turi Farkas, Judit Pető, Attila Hüvely
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ECONOMIC EFFECTS RELATED TO MASTITIS IN DAIRY COW PRODUCTION
Edit Mikó, Virág Nagypál, Zsanett Tóth, Jozsef Horvath
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37
DEFINIENDUM AND DEFINIENTIA OF “COMMUNICATION”
Iasmina Iosim, Mihaela Seracin, Gabriela Popescu
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MALE ROLE STEREOTYPES IN ROMANIAN TELEVISION ADVERTISEMENTS
Iasmina Iosim, Alexandra Vuici, Gabriela Popescu
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YIELD AND FRUIT QUALITY OF STRAWBERRY CULTIVARS UNDER DIFFERENT MULCHING SYSTEMS
Ildikó Király, András Palkovics, Virág Mihálka
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RURAL MARKET – FOOD RETAIL
Caius Lazarescu
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AGRARIAN-POSTAL MARKETING MIX IN THE FRAMEWORK OF GLOBALIZING MARKET
Caius Lazarescu
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COMPARATIVE STUDY REGARDING CHALLENGES OF POLISH, ROMANIAN AND SLOVAK SMALL AND MEDIUM SIZE FARMS FROM MANAGEMENT POINT OF VIEW
Adriana Lis, Okasana Sokil, Alexandra Vuici, Malgorzata Zajdel, Iveta Ubreziova, Cosmina-Simona Toader
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TRAINING AND USE OF AGRI-FOOD PRODUCT RESOURCES, CASE STUDY- CEREALS MARKET
Ioana Anda Milin, Iuliana Ioana Merce, Ioan Brad, Oana Branzan, Remus Gherman
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90
IS THE BRANDED FINER?
Márta Paraszt, Zoltán Egri
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96
SPECIAL ROLE OF SUGARS IN AGRICULTURE AND SOME POSSIBILITIES OF DETERMINATIONS IN VEGETABLES AND FRUITS - PREPARING AND TEST OF TOMATO FRUIT
Judit Pető, Viktor Vojnich, Attila Hüvely, Imre Cserni
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104
FEATURES OF WAFERS MARKET IN ROMANIA
Elena Pet, Tabita Adamov, Anda Milin, Iuliana Merce, Ana-Mariana Dincu, Ioan Pet
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THE INFLUENCE OF THE AVERAGE INCOME AND UNEMPLOYMENT ON THE MIGRATION OF THE ROMANIAN LABOR FORCE INTO THE EUROPEAN UNION STATES
Carmen Gabriela Secara
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114
CONSIDERATIONS ON ABORTION, SOCIO-DEMOGRAPHIC POLICY AND DEMOGRAPHIC IMBALANCE IN ROMANIA
Flaviu Meghișan, Carmen Gabriela Secara
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118
PRENATAL REPRODUCTION EFFICIENCY IN F1 LACAUNE X TURCANA CROSSBRED PRMIPAROUS DAIRY SHEEP
Mihaela Tartareanu, Ana Gina Trica, Cornelia Petroman, Ioan Petroman, Maria Sauer
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129
STUDY ON MEAT/ MILK PRODUCTIVE PERFORMANCES IN ROMANIAN RATCA SHEEP UNDER EXTENSIVE PRODUCTION
Ana Gina Trica, Ioan Petroman, Cornelia Petroman, Mihaela Tatareanu, Maria Sauer
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133
IMPROVING THE PRODUCTION OF CATTLE MEAT BY PERFECTING THE MANAGEMENT OF EXPLOITATION
Dan Vîrtosu, Liana Ispravnic, Filip Baba, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman
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138
EFFECT OF MAGNESIUM AND NITROGEN FERTILIZER TREATMENTS ON THE YIELD OF HYDROPONIC LETTUCE
Viktor József Vojnich, András Palkovics, Judit Pető, Attila Hüvely
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143

TOURISM

STUDY REGARDING THE TOURIST POTENTIAL FROM THE AREA DANUBE GORGE
Ioan Brad, Tiberiu Iancu, Remus Gherman, Ana-Mariana Dincu
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PERCEPTION OF THE ROMANIAN TOURIST OFFER IN THE CONTEXT OF INTERNATIONAL TOURISM FLOWS
Ramona Ciolac
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ASPECTS THAT CHARACTERIZE RURAL TOURISM ACTIVITY IN SIBIU COUNTY
Tiberiu Iancu, Tabita Adamov, Cornelia Petroman, Ioan Petroman, Ioan Brad, Sorin Stanciu, Adrian Băneș
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DIRECTED AUTHENTICITY IN TOURISM
Cornelia Petroman, Tiberiu Iancu, Gabriela Popescu, Iasmina Iosim, Aurelian Csaholczi, Diana Marin, Loredana Văduva
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172
FIRE IN RITUAL PRACTICES FROM BANAT
Ioan Petroman, Cornelia Petroman, Tabita Adamov, Iasmina Iosim, Diana Marin, Loredana Văduva
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177
AGROTOURISM-SPECIFIC ELEMENTS AND BENEFITS
Cristina Popescu, Marius Popescu, Ioan Csosz
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182
MACROECONOMIC IMPACT OF TOURISM AND THE DEVELOPMENT OF SUSTAINABLE TOURISM
Gheorghe Pribeanu, Marius Boiță, Ionela Mihaela Milutin, Luminița Păiușan, Adina Maria Moțica
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188
RESEARCHES ON THE ECO-BIO-GEO ECONOMIC POTENTIAL OF AGROTOURISM IN THE WEST OF ROMANIA
Gheorghe Pribeanu, Marius Boiță, Ionela Mihaela Milutin, Luminița Păiușan, Adina Maria Moțica
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192
THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT
Diana Nicoleta Raba, Camelia Moldovan, Delia Gabriela Dumbrava, Viorica Mirela Popa, Simona Maria Axinia, Elena Claudia Sirbulescu, Luminţa Cornelia Pirvulescu
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AN APPROXIMATE METHOD OF EVALUATING THE DISTANCES IN SOME AERIAL IMAGES
Ciprian Rujescu, Cristian Constantinescu, Mihai Herbei, Florin Sala
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TOURISM ORGANIZATION AND COORDINATION IN ROMANIA AND THE IMPORTANCE OF GOVERNMENT IN TOURISM DEVELOPMENT
Smaranda Simoni, Flavia Teodoroiu
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IMPLEMENTATION OF MANAGERIAL MEASURES THAT CONTRIBUTE TO THE GROWTH OF THE LIVESTOCK OF HUNTING INTEREST ON THE HUNTING FUNDS
Ioan Florin Tăut, Cornelia Petroman, Ioan Brad, Anda Milin, Iuliana Merce, Loredana Văduva, Ioan Petroman
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219
WAYS TO PRACTICE ISLAMIC TOURISM IN BANAT
Loredana Văduva, Cornelia Petroman, Ioan Petroman
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224
GENEALOGICAL TOURISM, A MODERN FORM OF ALTERNATIVE TOURISM IN BANAT
Loredana Văduva, Cornelia Petroman, Ioan Petroman
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228