Vol 23, No 1 (2021)

Table of Contents

AGRICULTURAL MANAGEMENT, MARKETING AND CONSULTANCY

HAZARD ANALYSIS FOR FOOD AND FEED THROUGH THE RASFF ANNUAL REPORTS
Liana Maria Alda, Claudia Sîrbulescu, Daniela Scedei, Diana Moigrădean, Despina Maria Borden, Sofia Pintilie, Simion Alda
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5
WAYS TO IMPROVE MANAGEMENT DURING THE GESTATION PERIOD OF SOWS
Tiberiu Alexandru Dekany, Marius Muntean, Diana Marin, Loredana Văduva, Ioan Petroman
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11
MEASURES TO IMPROVE THE BREASTFEEDING CAPACITY OF SOWS EXPLOITED IN PROFESSIONAL FARMS
Tiberiu Alexandru Dekany, Aliodor Suciu, Gheorghe Danciu, Loredana Văduva, Diana Marin, Cornelia Petroman, Ioan Petroman
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19
IMPACT OF COVID-19 CRISIS ON LABOR FORCE
Remus Gherman, Carmen Dumitrescu, Cosmina-Simona Toader, Ioan Brad
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POSSIBILITIES OF MANAGERIAL ORGANIZATION OF SWINE FARMS AND MEAT PROCESSING UNITS
Gelu Huzău, Vasile Adrian Căpeț, Marius Muntean, Diana Marin, Ioan Petroman, Cornelia Petroman
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THE INFLUENCE OF MAINTENANCE STAGE AND FEEDING ON THE PUERPERAL PERIOD TO SOWS INTENSIVELY EXPLOITED
Gelu Huzău, Alexandru Tiberiu Dekany, Diana Marin, Loredana Văduva, Ioan Petroman, Cornelia Petroman
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ENTREPRENEURSHIP, CULTURAL DIVERSITTY AND CONTEXT
Florin-Lucian Isac, Sergiu Rusu
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THE BOUNDARY BETWEEN TWO DECADES: FROM SUCCESS TO BANKRUPTCY
Florin-Lucian Isac, Ioana Isabel Bușa, Lavinia Denisia Cuc
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53
MATHEMATICAL ASPECTS REGARDING THE EVOLUTION OF THE SALE OF AGRI-FOOD PRODUCTS IN THE ALMĂJ VALLEY IN A PANDEMIC CONTEXT
Lia Rotariu, Constanța Corina Sîrbu, Antoanela Cozma, Elena Peț, Carolina Ștefan
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THE EVOLUTION OF THE RESIDENT POPULATION IN BALINȚ COMMUNE
Anka Roxana Suba, Marius Robert Lungu, Iasmina Iosim, Tabita Cornelia Adamov, Tiberiu Iancu
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ASPECTS REGARDING THE EVOLUTION OF THE EMPLOYED POPULATION IN ROMANIA'S AGRICULTURE
Anka Roxana Suba, Iasmina Iosim, Tabita Cornelia Adamov, Tiberiu Iancu
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73
IMPROVING TEAMWORK SKILLS BY INVOLVING IN PROJECT TEAMS – A COMPARATIVE STUDY
Cosmina-Simona Toader, Malgorzata Zajdel, Malgorzata Michalcewicz-Kaniowska, Carmen-Simona Dumitrescu, Manuela-Dora Orboi, Remus Gherman
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IMPLEMENTATION OF ARTIFICIAL INTELLIGENCE SYSTEMS IN THE AGRICULTURAL FIELD: AGRODATA PROJECT
George Toader, Daniela Trifan, Alin-Ionel Ghiorghe, Emanuela Lungu, Cătălin-Ioan Enea, Leonard Ilie
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87

TOURISM

RESEARCH REGARDING THE IMPLICATIONS OF AGRITOURISM IN THE DEVELOPMENT OF THE RURAL AREA OF ARAD COUNTY
Tabita Adamov, Tiberiu Iancu, Nicoleta Mateoc-Sîrb, Luminița Pîrvulescu, Cosmin Sălășan, Ramona Ciolac, Anka Șuba, Adrian Firu-Nigoescu
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ANALYSIS OF TOURISM IN ROMANIA DURING THE COVID-19 PANDEMIC
Adrian Băneș, Miroslav Raicov, Andrea Feher, Nicoleta Mateoc-Sîrb, Manuela Dora Orboi
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RURAL TOURIST VILLAGE-A PROJECTION BETWEEN TRADITION AND PROFITABILITY
Ramona Mariana Ciolac
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ROMANIA TOURIST DESTINATION-CAPITALIZATION POSSIBILITIES, FORECASTS AND TREND
Ramona Mariana Ciolac, Tabita Adamov, Tiberiu Iancu, Nicoleta Mateoc-Sîrb, Diana Marin
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TOURISM AND RURAL TOURISM-ASPECTS FOR FUTURE DEVELOPMENT
Călin Dobra, Cristian Csosz, Elena Orodan
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TOURISM IN ROMANIA-PROFILE OF TOURIST ACTIVITY BY DESTINATIONS
Călin Dobra, Cristian Csosz, Elena Orodan
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126
IMPROVING LEISURE SERVICES FOR GENERATION Z TOURISTS IN RURAL DESTINATIONS
Diana Foris, Sebastian Ioan Bangala
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133
TOURISM MARKET PROSPECTING FOR CASA BATA
Remus Gherman, Ioan Brad, Carmen Simona Dumitrescu
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WILLINGNESS TO PAY FOR SUSTAINABLE TOURISM IN WESTERN ROMANIA: A CONTINGENT VALUATION ANALYSIS
Marius Ionuț Gordan, Gheorghe Goje
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146
OPPORTUNITIES FOR AGRITOURISM DEVELOPMENT IN SUCEAVA COUNTY
Tiberiu Iancu, Gabriela Popescu, Claudia Sîrbulescu, Tabita Adamov, Ramona Ciolac, Mircea Petroman, Anka Șuba
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ANALYSIS OF PROMOTIONAL DISCOURSE OF HOTEL ACCOMMODATION
Iasmina Iosim, Gabriela Popescu, Anka Roxana Șuba, Andreea Dragoescu-Urlică
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166
BUILDING UP CORPORATE COMMUNICATION IDENTITY
Iasmina Iosim, Gabriela Popescu, Anka Roxana Șuba, Daniela Draghicescu
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172
MODERN FORMS OF LITERARY TOURISM
Diana Marin, Ioan Petroman, Cornelia Petroman, Ramona Ciolac, Loredana Văduva
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177
PARKS AND GARDENS RESOURCES FOR GARDEN TOURISM
Diana Marin, Ionuț Mircea Petroman, Ramona Ciolac, Loredana Văduva
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186
ASPECTS REGARDING ECOTOURISM AND RURAL TOURISM IN SERBIA
Milan Nikolic, Corina Constanța Sîrbu
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193
THE TECHNICAL-MATERIAL BASIS NECESSARY FOR THE PRACTICE OF HALAL TOURISM
Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman
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200
GENOCIDE TOURISM SUBTYPE OF DARK TOURISM
Cornelia Petroman
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206
BORDER TOURISM SUBTYPE OF DARK TOURISM
Ioan Petroman, Diana Marin, Loredana Văduva, Cornelia Petroman
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212
TOURISM OF DOOMED WORLD TOURIST DESTINATIONS
Ioan Petroman, Cipriana Sava, Cornelia Petroman
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ATOMIC TOURISM SUBTYPE OF DARK TOURISM
Ionuț Mircea Petroman, Tiberiu Iancu
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223
STUDY REGARDING THE INFLUENCE OF EATING HABITS IN CONSUMPTION BEHAVIOR
Luminița Pîrvulescu, Ioan Brad, Claudia Sîrbulescu, Diana Nicoleta Raba, Ramona Ciolac, Gabriela Popescu, Tabita Adamov
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CHANGES IN TOURISM BEHAVIOR DUE TO COVID-19 AND THE NEED TO DEVELOP SUSTAINABLE TOURISM
Gabriela Popescu, Ioan Brad, Cornelia Petroman, Luminița Pîrvulescu, Tabita Adamov, Iasmina Iosim, Diana Raba, Ramona Ciolac
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THE INFLUENCE OF THE CUISINE OF ETHNIC COMMUNITIES ON THE BANATIANS’ EATING HABITS
Diana Nicoleta Raba, Andrada Gabriela Cassian, Ana Mariana Dincu, Luminița Cornelia Pîrvulescu, Delia Gabriela Dumbrava, Viorica Mirela Popa, Camelia Moldovan, Aurica Breica Borozan
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240
TOURISTS’ OPINION REGARDING A TOURISM PRODUCT-CASE STUDY ON STAYS AT BLACK SEA
Cosmina-Simona Toader, Ciprian-Ioan Rujescu, Anda Ioana Milin, Adrian Gheorghe Firu-Negoescu
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251
ACCESSIBLE TOURISM
Loredana Văduva, Cornelia Petroman, Diana Marin, Ioan Petroman
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258
ASTROTOURISM - MODERN FORM OF TOURISM
Loredana Văduva, Cipriana Sava, Cornelia Petroman, Diana Marin, Ioan Petroman
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265