Performing systems of obtaining quantitative production and qualitative in sheep

Abstract

The categories of sheep raised in intensive or semi-intensive systems to obtain competitive quantitative and qualitative productions should adapt well to climate changes to respond to economic nutrition, to adapt to the grazing systems efficiently converting the vegetable resources depending on the management objectives implemented at the farm level, through integronic management strategies that should expressly include total quality management. Thus, through this scientific approach, managerial solutions have been identified by which both quantitative production and, especially, the qualitative one be improved depending on the operating system, without environmental risks, using biological material adapted to the existing environmental conditions for the optimal use of fodder resources, to preserve the ecosystem biodiversity in the area of professional sheep farms, and intensifying sheep exploitation by ensuring sheep welfare according to the animal category and identifying new quality production management solutions. Quality production management solutions must consider the systematic collection and interpretation of data on the biological and reproductive capacity of sheep, the economics of exploitation and technical data on sheep welfare, the zootechnical indicators of the farm and the types of diets, all for the provision of balanced diets depending on the forage available per season, balanced feeding by productive groups, physiological states and performances, the integration of nutrition into the management of quality production, the sustainable use of local resources and the reduction of environmental risk, through the degradation of natural environmental factors