LESSONS OF THE COMPETITIVENESS OF TRADITIONAL AGRICULTURAL PRODUCTS

Violeta Florian, Elisabeta Roșu

Abstract


Abstract: Expression of historicity and territorial identity, the traditional agricultural products comprise a wide range of items, from tourism products, with the supply comprising parks and natural reserves, cultural and ethnographic objectives, to agricultural products. The traditional tourism and agricultural products are the cultural and economic response to the modality of approaching rural biodiversity and the agricultural diversity of rural communities in particular, as these are strongly liked to their area of origin, they have particular soil and weather characteristics, have the technical and organizational specificity of the territory. They are based on certain rural-specific local resources, both material and immaterial, and cannot be replicated in other areas or territorial contexts. The studies carried out so far succeeded in quantifying the induced commercial desirability level on a market saturated by excessively processed food products; at the same time, they are carriers of the scientific messages of investigation of the economic and cultural competitiveness increase.


Keywords


traditional product; traditional network

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031