STUDY REGARDING THE DETERMINATION OF THE SPECIFIC AGRI-FOOD CONSUMPTION NEEDS OF THE POPULATION

Diana Marin, Cornelia Petroman, Iasmina Iosim, Ramona Ciolac, Loredana Văduva, Ana Mariana Dincu

Abstract


Since ancient times, studies have been developed to attest the close relationship that has been created between nutrition and the physiological state of the human body. It is well known that insufficient nutrition is one of the causes of infant morbidity and mortality, of the child's physical and mental development, of work capacity, of maintaining health throughout life. That is why the basis of human nutrition must be a balanced and quantitative consumption, in terms of number of calories, and qualitatively, in terms of structure, considering the rational weight of elements of high nutritional value.


Keywords


food needs; consumption; rational

Full Text:

PDF

References


CĂTOIU I., TEODORESCU N., 2004, Comportamentul consumatorului, Editura Uranus, București

CHIRAN A., GÂNDU ELENA, 2005, Piaţa produselor agricole şi agroalimentare în UE, Editura U.S.A.M.V. Iaşi

DIACONESCU, M., 2005, Marketing agroalimentar, Editura Uranus, Bucureşti

MACALL D.M., WILLIAMS C., GLEIM S., SMYTH S.J., 2021, Canadian consumer opinions regarding food purchase decisions, Journal of Agriculture and Food Research, Volume 3, ISSN 2666-1543

FOLTEAN F., LĂDAR L., (COORD.), 2004, Marketing, Editura Mirton, Timişoara

HURDUZEU G., IONEL I., LUCA L., 2009, Review of Agricultural and Food Trade România, Bucureşti

MANOLE V., STOIAN MIRELA, 2003, Agromarketing, Ediţia a II-a, Editura A.S.E., Bucureşti

MARIN DIANA, 2015, Research Regarding the Purchase Decision Process of Consumer of Food Products, Scientific Papers: Animal Science and Biotechnologies, 48(1), 328-332

MIRON MIHAELA A., 1996, Comportamentul consumatorului - Evoluţie, determinări, realităţi şi perspective, Editura All, Bucureşti

MUNTEANU C., (coord.), 2008, Marketing: principii, practici, orizonturi, Editura Sedcom Libris, Iaşi

NEGRUŢ C., 2002, Politici agroalimentare comparate, Editura Solnes

OLINESCU R., 2000, Totul despre alimentaţia sănătoasă, Editura Niculescu, Bucureşti

PETROMAN CORNELIA, PETROMAN I., MARIN DIANA, GABRIS DELIA RAMONA, CIOLAC RAMONA, VĂDUVA LOREDANA, 2013, Consumption of Food in Quantitative Terms on Average of Origin, Lucrări Ştiinţifice Zootehnie şi Biotehnologii (Scientific Papers: Animal Science and Biotechnologies), ISSN 1221- 5287, Editura Agroprint Timişoara, vol.46(1), pag. 382-384

SAUNIER CLAUDE, 2004, Les nouveaux apports de la science et de la technologie á la cualité et á la sûreté des aliments

SOLOMON M., 2004, Consumer Behavior: Buying Having and Being, Prentice Hall


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Marin Diana, Petroman Cornelia, Iosim Iasmina, Ciolac Ramona, Loredana Vaduva, Dincu Ana Mariana

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031