INVESTIGATIONS INTO THE DAIRY PRODUCTS CONSUMPTION LEVELS

Veronica Ana-Maria Monenci, Adelina Venig, Aurora Venig, Elena Pet

Abstract


Milk is one of the animal derived products that bear a major importance in human nutrition. It is seen as a strategic product because it is a complete food that is easily assimilated and has high nutritional value and an antitoxic role. Milk production occupies the second place in terms of animal-derived products, from both an economical and nutritional point of view, being one of the cheapest sources of animal-derived protein, with increased biological value. Milk is also an irreplaceable raw material destined for the processing and transformation of more than 1000 dairy products that are indispensable for human nutrition. The offer of fresh or processed drinking milk is unequally divided both territorially and qualitatively, with the highest milk consumption signalled especially in large urban centres that are very far distance-wise from the production sites.

Keywords


market; dairy products; offer; consumption; preferences

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Copyright (c) 2021 Veronica Ana-Maria Monenci

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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