ASPECTS CHARACTERIZING THE LABOR FORCE FROM ROMANIAN AGRICULTURE

Tiberiu Iancu, Tabita Cornelia Adamov, Cornelia Petroman, Anka Șuba, Lucian Pascariu

Abstract


The functioning of production systems cannot be conceived without the presence and intervention of man. The processes of production of economic goods and provision of services, designed to meet human needs, cannot be achieved without work. The economic importance of labor lies in the fact that it plays a key role in enhancing the other two resources in agriculture: land and capital. The labor market in this sector is defined by a large share of farmers in the total employed population, as well as a large number of elderly farmers, by an excessive dependence on agricultural activities of the rural population, a low level of education and an accentuated decline of real income of the population.

Keywords


labor force; agriculture; rural environment

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References


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Copyright (c) 2020 TIBERIU IANCU, TABITA ADAMOV, CORNELIA PETROMAN, ANKA ȘUBA, LUCIAN PASCARIU

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031