ORGANIC FARMING - DEFINITION, PRINCIPLES, DATA AND REALITIES

Veronica Minodora Stoi, Ioan Csosz, Nicoleta Mateoc-Sîrb

Abstract


Organic farming aims to produce clean food with the help of practices sustain the mission of preserving and developing the environment. By means of organic agriculture it is desired the sustainable development of the agriculture, the increase of the economic activities but also the increase of the interest towards the development of the rural area by capitalizing the valid natural resources. The conversion to organic farming represents a solution to global environmental problems, such as global warming, acid rainfall, biodiversity reduction and desertification.

The main interest of this scientific paper we propose to be the definition, principles, data and realities of the organic farming, focusing of definition, principles and rules of organic farming, the status of organic farming in the world and in Romania.


Keywords


organic farming; definition; principles; realities

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References


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Copyright (c) 2020 Veronica Minodora Stoi, Nicoleta Mateoc-Sîrb, Ioan Csosz

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
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