IMPROVING THE PRODUCTION OF CATTLE MEAT BY PERFECTING THE MANAGEMENT OF EXPLOITATION
Abstract
Improving the exploitation management of cattle for meat involves the implementation in the farms of the modern technologies, with high degree of efficiency, using commercial hybrids with a high biological value, with high degree of fodder conversion. In order to express the genetic attributes at optimal parameters, cattle must be fed with ratios with high digestibility, rich in energy, farm management implemented, having to lead to the production of marbled meat at a price affordable to consumers. The best performances at fattening are achieved by using commercial hybrids for meat, balanced nutrition programs, healthy animals, and have been implemented the best farm management.
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Copyright (c) 2018 Dan Vîrtosu, Liana Ispravnic, Filip Baba, Cornelia Petroman, Diana Marin, Loredana Văduva, Ioan Petroman
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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