ANALYSIS OF ECOLOGICAL AGRICULTURE EVOLUTION IN ROMANIA

CARMEN DUMITRESCU

Abstract


The tendencies at world level regarding the ecological products consumption have been adopted also at national level due to the fact of increasing concern that consumers have for a healthy life style and growing conscience of the necessity of environment protection. In order to meet the ecological products demand, more and more agricultural producers orient towards the ecological agriculture farming system, being motivated by the selling prices of ecological products, that usually are higher than the ones of the products obtained in normal conditions. In the present paper, the attention is focused on dynamics of surfaces designated to ecological agriculture and to main ecological crops.


Keywords


farming systems; ecological agriculture; evolution

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References


ALEXANDRI, CECILIA, DAVIDOVICI, GAVRILESCU I.D. coordonatori, 2003 – Tratat de Economia Agriculturii, Editura Expert, Bucureşti

GRIGORE A. A., ABARGAONITEI S.V., NANCU D.V., GHICULESCU R., 2007, Agricultura ecologică în România, diagnostic și perspective, Lucrări Ştiinţifice – vol. 51, seria Agronomie, Universitatea de Ştiinţe Agricole şi Medicină Veterinară Iaşi

Statistica MADR - http://www.madr.ro/agricultura-ecologica


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Copyright (c) 2018 Carmen Dumitrescu

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
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