RESEARCH REGARDING CURRENT SITUATION OF GOATS LIVESTOCK AND PRODUCTION IN ROMANIA

IOANA MIHAELA BALAN, CAMELIA TULCAN, MONICA OCNEAN, CARMEN DURAU

Abstract


In Romania, over time, the goat was exploited in the poor areas of the country, where the agricultural potential was lower or in the human communities with poor economic potential. Even if the current county distribution of goats in Romania is not balanced, it is remarkable in all parts of the country, being increasingly appreciated for its milk, which has exceptional nutritional and hygienic qualities. In some social environments in Romania, it is a growing preference for goat meat, in contrast to sheep, especially in the traditional consumption of Easter, when the sheep and goat consumption rate is clearly higher than the rest of the year.

Keywords


goat; livestock; production; chemical composition

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References


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Copyright (c) 2017 Ioana Mihaela Balan

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
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