STUDY REGARDING THE PRINCIPLES OF A PROPER NUTRITION WITHIN THE CONSUMPTION BEHAVIOR OF YOUNG PEOPLE

Tabita Cornelia Adamov, Luminița Pîrvulescu, Tiberiu Iancu, Ioan Brad, Claudia Sîrbulescu

Abstract


The growing level of industrial processing degree of foodstuffs, with direct influence on their product range, represents an important factor that draws attention to the established link between food and health status of the body. This paper conducts a study that concerns healthy nutrition within the consumption behavior of a group of subjects, by survey method, applying the questionnaire as a tool for investigation.

Keywords


nutrition; consumption behavior; survey; questionnaire

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References


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Copyright (c) 2017 TABITA CORNELIA ADAMOV, LUMINIȚA PÎRVULESCU, TIBERIU IANCU, IOAN BRAD, CLAUDIA SÎRBULESCU

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031