STUDY REGARDING THE CULINARY SPECIFIC OF PADURENI LAND FROM HUNEDOARA COUNTY

Marina Mirabela Marean, Monica Marean, Tabita Adamov, Diana Raba, Luminita Pirvulescu

Abstract


The cuisine fromTransylvaniaand especially from the Padureni Country contains well-preserved influences of Dacian cuisine blending with the ones of Austro-Hungarian Empire. The assortment of culinary products representative of this area includes pastry products, and in the same time, products specific to religious holidays.


Keywords


gastronomy; culinary products; influences; Padureni Land

Full Text:

PDF

References


PIRVULESCU, LUMINITA, PISAT, MARIOARA, PETROMAN, CORNELIA, RADU, STELUŢA, 2009, Study on Banat’s Traditional Gastronomy, Lucrări ştiinţifice, Seria Agronomie, USAMV Iaşi, ISSN 1454-7414, vol. 52.;

COLECŢIA GASTRONOMICA, 2007, Ghidul gastronomic al României, Editura House of Guides, Bucureşti;

www.digi24.ro;

www.wikipedia.org;

www.zhd.ro.


Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Marina Mirabela Marean

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

______________________________________________________________________________________________

Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031