PROCEDURAL PARTICULARITIES OF CREATING AND VALUATING A TOURISM PRODUCT

DANIELA MIHAI

Abstract


The main categories of execution processes conducted by tourism and travel service organizations refer to: productive and service activities, commercial activities, financial, accounting, quality control and efficiency assurance activities. The design and implementation process of a tourism product is strongly influenced by a set of tangible and intangible elements, meant to ensure its actuality and compatibility with the customers’ demands and preferences. The commercial activities include, procedurally, some specific operations relating to: product marketing and promotion; contracts; purchase - sale and tourist transport. On their turn, the financial and accounting activities show peculiarities resulting from the activity object of each company.

Keywords


tourism product; tourism product creation, tourism product valuation; processual components; objectives

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References


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Copyright (c)



LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031