HAZARD MANAGEMENT FOR FOOD PRODUCTS

Oana Brînzan, Eugenia Țigan

Abstract


A food safety management system is an intrinsic requirement of the notion of quality requirements to be respected so great for small processors and processors of rural areas. The legal framework does not specify how food safety must be designed, but that it should be ensured. This means that every entrepreneur must find the tools and resources to ensure food safety. Designing food safety begins on the farm and ends at the consumer, and the exchange of information between them is essential.


Keywords


Management Systems for Food Safety; hazard; food; rural space

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031