QUALITY OF ACCOMMODATION AND FOOD SERVICES IN A RURAL TOURIST PENSION
Abstract
Rural tourism means a lot of work, a lot of human energy, a lot of passion and, unfortunately, less money as a result of all these efforts. Considering the listed, the component elements of the overall development of the rural station need to be carefully analyzed so that the rural space can become an integrative pole for rural economic and social activity with a touristic vocation that will be able to attract a smaller or larger part of the urban population from the bordering area or not just for spending free time in the most natural conditions specific to the existing rural area, having at the same time the comfort of civilized, modern tourism. The continuous evaluation of customer preferences, in parallel with their degree of satisfaction, is of particular importance for the rural tourism unit, helping it to maintain its competitive position on the tourist services market.
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Copyright (c) 2024 Simona Cristina Constantinescu, Carmen Simona Dumitrescu, Alexandru Ivanic, Adrian Gheorghe Firu-Negoescu
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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031