TECHNOLOGICAL METHODS OF QUANTITATIVE AND QUALITATIVE STIMULATION OF SHEEP MILK PRODUCTION

Ionuț Bogdan Alexandru Isdrariu, Bianca Csizmadia, Loredana Văduva, Cornelia Petroman, Ioan Petroman

Abstract


The milk obtained from the sheep species has a double importance, biologically, being the only source of food for lambs in the first weeks of life and commercially, as it represents an important source of profit for farms through the production of milked milk and the commodity milk distributed on the market as products processed. Extending the lactation period by ensuring the nutritional needs for maintenance and production, contributes to the increase in total milk production and the increase in the amount of milk produced can be stimulated by moving calvings in February as a beneficial solution and increasing the number of milkers. Improving the quality of sheep's milk can be done by controlling genetic and internal and external environmental factors using the most efficient methods of directing selection and improvement actions through nutrition management, based on individual variations in the amount of fat and protein content, but also the control by managerial measures of the sheep exploitation factors in different production systems.

Keywords


sheep; exploitation system; management; production; milk

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References


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Copyright (c) 2023 Ionuț Bogdan Alexandru Isdrariu, Bianca Csizmadia, Loredana Văduva, Cornelia Petroman, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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