METHODS OF TRANSFORMATION OF SOME OBJECTIVES IN AUTHENTIC TOURIST PRODUCTS

Carla Herec, Cornelia Petroman, Diana Marin

Abstract


The tourist product being a set of material goods and services is able to meet the needs for tourism of a tourist from the moment of arrival until departure at a tourist destination. The presence of tourists who buys a tourist product at a destination requires the organization of specific cultural events particular for tourist consumption, so culture with its components as process becomes culture as tourist product, without losing its original meaning, because of the isolation in the original social context. Tourism through the products offered, transforms culture into a tourist product, replacing often the real with the directed authenticity, from these reasons the authenticity of the tourist product is seen as a social concept, with criteria for assessing the degree of authenticity, very variable from one person another. In order to transform an objective in tourist product is necessary to be applied a series of tactical implementation alternatives.

Keywords


objectives; tourist product; methods of transformation; authenticity

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References


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Copyright (c) 2017 Carla Herec, Cornelia Petroman, Diana Marin

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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