ROMANIAN PORK MARKET, CHALLENGES AND PROSPECTS

IULIANA IONEL IONEL

Abstract


Pork is the most popular meat in Romania, representing more than half of the total yearly consumption per capita. With 19.0 kg per capita, pork consumption is much under the European average of 46.4 kg per capita, which means that there is still room for pork consumption increase. In the year 2012, about 33% of pork consumption was based on imports. The paper attempts to investigate the impact of the liberalization of pork exports to the EU at national market level, as well as the impact upon the soybean oilcake imports, on which Romania remained dependent. Lifting the Romanian pork export ban on the EU market could be a momentum for industry, which could develop in order to satisfy the domestic and export demand. This might also lead to the increase of pork prices on the domestic market due to the competition with foreign markets. 

Keywords


domestic production; pork imports; imports of piglets for fattening; pork price

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References


Alexandri, C., Zahiu, L., Ion, R., 2006. The European Integration of the Romanian Agricultural Markets, Terra Nostra Publishing House, Iaşi.

Moldovan M., 2010.The Romanian meat sector – characteristics and post-accession assessments, Agricultural Economics and Rural Development, New Series, Year VII, no. 1, p. 141

Nistor E. et. Al 2010. Impact of EU Enlargement on the Romanian Meat Industry./Scientific Papers: Animal Science and Biotechnologies, 43 (2)

Onaciu G., AL. Jurconi, E. Jurco, 2007. Study regarding the Romanian meat production and valorization to the EU market, Bulletin USAMV-Cluj-Napoca, pp. 63 – 64.


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
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