POULTRY CONSUMPTION IN ROMANIA

VICTORIA SERBAN, CORNELIA PETROMAN, IOAN PETROMAN, DIANA MARIN

Abstract


Meat is a basic source of nutrients for the humans due to balanced composition of high biological value nutrients. Poultry has gained an important position among animal food due to its nutritive features and low production costs. Broiler chicken is a high quality diet meat characterised by finesse, succulence, tenderness, taste and flavour of preparations and low fat content. Poultry dominates population’s consumption and it will continue to be a basic food.


Keywords


Romania; consumption; meat; poultry

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031