RAISING BROILER POULTRY AND EGG-LAYING CHICKEN IN ROMANIA

VICTORIA SERBAN, CORNELIA PETROMAN, GABRIELA RUSALIN, IOAN PETROMAN, DIANA MARIN

Abstract


Raising poultry has been an ancient occupation of the Romanian people because eggs and meat have always been a staple food for the humans. Poultry meat ranks among the most important animal foods due to its nutritive value and low production costs. This is the results of both quick multiplication and high efficiency (high meat productions with high profitability). Raising broiler chicken has known in recent years radical changes: it has become a productive branch with an important role in industry.


Keywords


Romania; production; meat; eggs; poultry

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031