QUALITY FOOD VERSUS NON QUALITY FOOD

MONICA DELIA DOMNICA

Abstract


Food quality is considered to be particularly important for consumers. Therefore, a case study was carried out based on a questionnaire addressed to a representative sample for the population of the county of Sibiu. After data processing and analysis it was shown that the consumers’ opinion on food products underlines the importance of food quality when products are purchased. The reason for the purchase of food that did not meet the organoleptic criterion was because of the incomplete and improper ticketing, which was answered by 53 % of consumers. Prevention of marketing food that does not meet the organoleptic criterion can be achieved by ncreasing the number of inspections carried out by the controlling authorities, which was answered by 37 % of consumers.


Keywords


food product; quality; consumer; control; non quality

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References


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http://www.anpc.gov.ro/index.php?option=com_content&view=featured&Itemid=72 04.04.2014, ora 11.12


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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