AGRICULTURAL POLICY FOR FOOD SECURITY: THE CASE OF ROMANIA

LUCIAN LUCA

Abstract


This paper evaluates the impact of agricultural policies in Romania on certain dimensions of food security, namely on the national agricultural markets of major products, markets integrated single European market, but also on household food consumption, analyzed both in terms of nutrition, and in terms of economic determinants of its level. An important conclusion of the analysis is that the pattern of food consumption in Romania approached nearer to the model of the European Union without being supported by agricultural production for each of the major sub-sectors, especially in the consumption of meat, being outlined such vulnerability of Romania in terms of food security.

Keywords


agricultural policy; food consumption; consumer surplus

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References


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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031