RESEARCH REGARDING THE NECESITY OF IMPLEMENTING FOODSTUFF LAW IN THE CONSUMER’S BEHAVIOUR

Luminița Cornelia Pîrvulescu, Tiberiu Iancu, Claudia Sîrbulescu, Despina Maria Bordean, Iasmina Iosim, Adrian Cojocariu, Cătălina Preda

Abstract


Enhancing the processing of the goods and the expansion of the assortment of products are factors that draw attention to the connection that is established between the foods consumed and the health of the body.

This work carry out a study on the way in which the nourishment of the laws are implemented correctly in the consumer behaviour of a sample of respondents, the survey method, applying the questionnaire as an instrument of investigation.

Keywords


nutrition; laws; consumer behavior.

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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