FACTOR ANALYSIS OF TOTAL EXPENDITURE LEVEL LIVESTOCK (MEAT PRODUCT) ACHIEVED DURING THE PLAN-MADE

Adrian Firu, Marian Lungu

Abstract


The paper examines the evolution of total expenditure by category of livestock (cattle, pigs and sheep) and the influence of factors (number average, the average unit cost) during the plan - made.


Keywords


economic model; iterating method; absolute deviation

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031