IMPROVING QUALITY MANAGEMENT IN SHEEP FARMS AND OBTAINING NEW FARM BRANDS

Abstract

For a good use of sheep production obtained in different operating systems, there is a need for food and quality conditions, because much of the subsidies granted for sheep production depend on the sustainable use of available lands, on the use of good practices that do not exhaust resources (water, soil, vegetation), and on the prospect of highest quality agri-food products that become, through their notoriety, farm brands in different production systems. Through this scientific approach, the authors aim to find managerial solutions that will contribute to improving the quality of production obtained in classic or ecological systems, to ensure that sheep products are in accordance with the specific requirements of current regulation, unique and easy to recognize as consecrated farm brands. This study will contribute to the elaboration of good practice models, which address the concerns related to resources, total quality management and environmental management. The sustainable use of available local resources through an efficient quality management system leads to obtaining quality products, which become farm brands.