THE TECHNICAL ECONOMICAL ANALYSIS OF THE SERVICES OFFERED AT THE AGROTOURISM COMPANY

Abstract

Abstract: The hotel industry, but especially the quality of the  accomodation service influences not only the turism development in generraly, but also the efficiency of this activity. By the attraction that they have on people, the accomodation services assure a good exploitation of the touristic potential, of the labour’s availability, of the technical and matherial basis capacity, leading towards a higher exploitation efficiency. The diagnostic analysis made inside the economical unit has as its main purpose founding symptoms, economical activities dysfunctions, determining status and “therapy†from which to produce improvement, redressing and recovery of the analysed phenomenon.