HONEYBEES-FOOD AND INGREDIENT IN DISHES

Abstract

Honeybees are known as a valuable food due to its dietary and nutritional properties. Honeybees are distinguished from industrial sugar through the content rich in vitamins, enzymes, amino acids, mineral salts, organic acids, which have a positive effect on the process of regulating some functions of great importance of the body. Honey, having many beneficial properties, is a very important food that should not be excluded from people's diet. Since ancient times, this product has been used in medicine, classic cures but also cooking. The oldest recipes that include honey dates back hundreds of years. The present work presents a study on the presence of honey in different dishes.