TRADITIONAL PRODUCERS FROM ”HAȚEG COUNTRY” REGION - CĂMARA DIN TOTEȘTI

Adrian Banes, Miroslav Raicov, Andrea Feher, Oana Petrisor-Mateut, Manuela-Dora Orboi

Abstract


In order to supplement the total income of the family, many people, in addition to the money obtained from a stable job, decided to process and sell the surplus products obtained in their own household. We encountered such a situation in the commune of Totești, where, under the logo Cămara din Totești, syrups, juices, jams, zacusca (mashed vegetables) and natural pickles are produced. In the paper we present the experience of the manufacturer, as well as the main problems he has encountered and which he currently faces in capitalizing its products.

Keywords


traditional producers, organic syrup, organic jam, Hațeg Country

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References


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Copyright (c) 2022 Adrian Banes, Miroslav Raicov, Andrea Feher, Oana Petrisor-Mateut, Manuela-Dora Orboi

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031