THE INFLUENCE OF THE TEMPERATURE FROM THE SHELTER ON THE PERFORMANCES OF THE FAT PIGS EXPLOITED IN PROFESSIONAL FARMS

Marius Muntean, Denisa Tarpian, Loredana Văduva, Ioan Petroman

Abstract


The temperature provided in the intensive fattening shelters for swine has an influence on the feed conversion rates and the average daily growth rate. The administration of food in a discretionary or standardized diet as granulated feed or in the form of flour is converted to optimal economic parameters if the microclimate factors are not respected according to the physiological needs regarding age and weight. Discretionary feeding allows obtaining a high average daily increase only at optimal ambient temperatures for weight and age in the case of fast-growing commercial hybrids with a deposition of muscle tissue in the carcass at a young age, in a balanced compound feed.


Keywords


fat pigs; operating system; shelters; temperature

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References


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Copyright (c) 2021 Marius Muntean, Denisa Tarpian, Loredana Văduva, Ioan Petroman

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

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