EFFICIENCY AND MANAGEMENT OF THE TRANSYLVANIAN PLATEAU WINERIES

Armanca Lucica, Ilea Marioara

Abstract


The economic activity of wineries, wine domains or wine cellars in the Transylvanian Plateau geographical area is in the first place a challenge for the owners of vineyards and wineries they have invested in, for the consumers of this special food, but also for researchers of this business field – making wine from grapes. The purpose is to identify the economic indicators and the growth possibilities of this type of business. The disseminated information corresponding to the 2016-2018 period has been taken from the annual financial statements of the wineries located in the Transylvanian Plateau. Identifying the deviations by means of these ratios allows us to assess the management quality in the activity of the sampled wineries.


Keywords


wineries; wine from grapes; indicators; special food; Transylvania Plateau

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Copyright (c) 2019 ARMANCA LUCICA, ILEA MARIOARA

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

E-mail: tabitaadamov2003 [at] yahoo.com
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