POSSIBILITIES OF TECHNICAL-SOCIAL ORGANIZATION OF SWINE PRODUCTION
Abstract
The minimum size of commercial fams for swine growth and exploitation differs depending on their location in the geographical area and the resources of the area. For a family commercial swine farm to be stimulated through additional financial facilities it must have the dimension of 100 heads. Since most family commercial farms are mixed, they will carry out a series of agricultural and livestock activities as well as providing services. The establishment of a professional swine farm, from a managerial point of view, requires investments for the purchase of land, in the construction of modern shelters, in the technologies of exploitation and waste management, in the management of the environment, of the human resources and in the implementation of the best farm management.
Keywords
Full Text:
PDFReferences
DANCIU G., PANICI G., PETROMAN CORNELIA, MARIN DIANA, DUMITRESCU CARMEN, PETROMAN I., 2018, The role of farm management in reducing the interval from weaning piglets to conception, Journal of Biotechnolohgies, vol 280, pp. S37
FAN VWEN, 2017, Education and Decision – Making: An Experimental Study on the Framing Effect in China, Frontieres in Psychology, vol. 8
HARRIS D. L., 2000, Multi-site Pig Production, Iowa State University Press
HEBER LOREDANA, PETROMAN CORNELIA, PETROMAN I., BĂLAN IOANA, MARIN DIANA, IVAŞCU GABRIELA, POPOVICI C., 2011, Pork and carcasses quality in swine exploited in family farms, Scientific Papers Animal Science and Biotechnologies, vol. 43, pp. 406-408
HERMANSEN J. E., AARESTRUP LARSEN VIVI, ANDERSEN BENT HINDRUP, 2002, Development of organic pig production systems, Perspectives in Pig Science. Loughborough: University of Nottingham
ENGEL J. K., BLACKWELL R. D., MINIARD P. W., 1990, Consumer Behaviour,Sixth Edition, The Dryden Press
KATSUMATA M., KAJI Y., SAITOH, M., 1996, Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature. Animal Science 62, pp. 591-598
MARIN DIANA, PĂCALĂ N., PETROMAN I., PETROMAN CORNELIA, UNTARU RAMONA, DRAGOŞ LAURA, ŞANDRU O., 2011, Study regarding the favourable factors that influence swine production, Lucrări ştiinţifice, seria I, vol XIII (2)
MARIN DIANA, PĂCALĂ N., PETROMAN I., PETROMAN CORNELIA, UNTARU RAMONA, CIOLAC RAMONA, 2012, Influence of age and weight at slaughter over meat quality in conditions of optimum ambient temperature, Lucrări Ştiinţifice Management Agricol, Seria 1, vol. XIV (4), Timişoara, pp. 453-458
PETROMAN CORNELIA, PETROMAN I., MARIN DIANA, CIOLAC RAMONA, VĂDUVA LOREDANA, 2013, Frequency of consumption of meat and meat products in Timis county, Lucrări Ştiinţifice Zootehnie şi Biotehnologii (Scientific Papers: Animal Science and Biotechnologies), 46 (1)
PETROMAN CORNELIA, 2013, Frequency of consumption of meat and meat products in Timis county, Scientific Papers Animal Science and Biotechnologies, volumul 46 (2)
PETROMAN I., 2007, Managementul sistemelor de creştere şi exploatare a animalelor, Editura Eurostampa
PETROMAN I., UNTARU RAMONA CALIOPI, MARIN DIANA, 2013, Breding season influence of sows gestation loss, Journal of Food Agriculture and Environment, Vol. 11, issue 2, pp. 305-307
PETROMAN I., VARGA MELANIA, CONSTATNTIN ELENA CLAUDIA, PETROMAN CORNELIA, MOMIR B., TURC B., MERCE IULIANA, 2016, Agrotourism: An Educational Tool for the Students with Agro-Food Profile, Procedia Economics and Finance, vol. 39, pp. 87
ROMANIAN PORK PATRONATE, Informative Bulletin, no. 15-32
VĂDUVA LOREDANA, 2013, The influence of endogenous and exogenous factors on meat quality of pigs, Scientific Papers Animal Science and Biotechnologies, vol. 46, issue 1, pp. 404-406
VĂDUVA LOREDANA, 2013, The influence of operating system on food and water consumption of fat pigs, Scientific Papers Animal Science and Biotechnologies, vol. 46, issue 2, pp. 428-430
Refbacks
- There are currently no refbacks.
Copyright (c) 2019 Gheorghe Danciu, Alexandru Tiberiu Dekany, Gelu Huzău, Cornelia Petroman, Ioan Petroman
This work is licensed under a Creative Commons Attribution 4.0 International License.
LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL
ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)
PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English
______________________________________________________________________________________________
Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania
E-mail: tabitaadamov2003 [at] yahoo.com
Phone: +40-256-277439, Fax.: +40-256-277031