THE INTERNATIONAL HONEY TRADE OF ROMANIA

Angel Cristian Băloi, Ioan Csosz, Simona Cristina Martin, Oana Ianoșevici, Angela Bogluț

Abstract


Increasing consumer preferences for honey products stimulates the expansion of the range and variety of food honey. Moreover, honey contains antioxidants, minerals, vitamins and proteins, that features an attractive ingredient argue that compared to artificial sweeteners. Europe and Asia-Pacific (including Japan) dominates the global market of honey. This market is faced at present with great difficulties related to the mass loss of bee colonies (CCD-Collony Collapse Disorder), caused by various factors, such as stress, and disease. Thus, as of 2007, the global market for honey has been a shortage of supply, which is determined by achieving very low production in major producing regions, caused by long arid summer in Eastern Europe, a prolonged drought in Australia and the USA, CCD was initiated amid unprecedented growth in consumer demand in China and India.
Romania ranks in the top 10 leading exporters with a share of 2.7% in total world exports. Honey exports of Romania stood at about 30 million. Euros, representing a quantity of 11 thousand tons.


Keywords


honey-based products; the world market of honey; application; export; increase in consumption

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LUCRĂRI ȘTIINȚIFICE MANAGEMENT AGRICOL

ISSN print 1453-1410
ISSN online 2069-2307
(former ISSN 1453-1410, E-ISSN 2069-2307)

PUBLISHER: AGROPRINT Timisoara, Romania
PAPER ACCESS: Full text articles available for free
FREQUENCY: Annual
PUBLICATION LANGUAGE: English

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Banat`s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara
Faculty of Management and Rural Tourism
300645, Timisoara, Calea Aradului 119, Romania

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